LUNCHBOX SALAD FOR ONE OR TWO
This yummy light salad features carrots, kohlrabi and eggs as its main ingredients. I think it is the perfect little lunch and hope youll enjoy it as well! :)
Provided by Lalaloula
Categories Lunch/Snacks
Time 13m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Place carrots, kohlrabi and eggs in a small casserole, cover with water and bring to a boil. Let simmer for about 8 minutes or until veggies are done, but still firm. Drain.
- In a big bowl mix together kohlrabi, carrot, feta and spices. Add yoghurt and mix well.
- In a separate bowl mash eggs with a fork (of course youve peeled them beforehand). Add to the salad. Mix well.
- Enjoy.
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Rajendra Bajracharya
[email protected]This salad is a great way to use up leftover chicken or roが欲しい鳥. It's also a great make-ahead lunch option.
Anton May
[email protected]This is a great recipe for a quick and easy lunch. I love the fact that it's healthy and filling.
Dinaye Carey
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect make-ahead lunch.
Nambozo Alice
[email protected]This salad is healthy and delicious. I love the combination of textures and flavors.
Emon Deb
[email protected]This salad is a lifesaver on busy week wspólights. It's quick and easy to make, and it's always a hit with my family.
Mykle Roberts
[email protected]I love this salad! It's so fresh and flavorful. I often make it for lunch or dinner.
Hunain Soomro
[email protected]This salad is a great way to use up leftover chicken. It's also very versatile, so you can add or remove ingredients to suit your taste.
SK SULTAN AHMED
[email protected]This salad was a delightful surprise! The combination of flavors and textures was perfect, and it was incredibly easy to make. I'll definitely be adding this to my regular lunch rotation.