LUSCIOUS DATE BAR CAKE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the sugar and eggs, then stir in the flour mixture. Stir in the vanilla, pecans and dates.
- Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cut into bars while cake is still warm.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 29.5 g, Cholesterol 31 mg, Fat 8.1 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 34.4 mg, Sugar 20.8 g
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Bill Bedell
[email protected]These date bars are a great way to use up leftover dates. They're easy to make and they're always a hit with my family and friends. I love the chewy texture and the sweet and tangy flavor. I highly recommend this recipe!
Ghayoor Hashmi
[email protected]I'm not a big fan of dates, but I really enjoyed these date bars. The crust was flaky and the filling was sweet and gooey. I would definitely make these again.
talib mahar
[email protected]These date bars are the perfect combination of sweet and chewy. The crust is buttery and flaky, and the filling is gooey and delicious. I love that this recipe is so easy to make. I will definitely be making these again.
Developer jewel
[email protected]I was looking for a new date bar recipe and I'm so glad I found this one. These date bars are amazing! They're so easy to make and they're always a hit with my family and friends. I love the chewy texture and the sweet and tangy flavor. I highly reco
Denise Fogarty
[email protected]These date bars are a delicious and easy-to-make treat. I love the combination of the sweet dates and the crunchy walnuts. The crust is also perfect. It's buttery and flaky. I will definitely be making these again.
Jeff James J
[email protected]I made these date bars for my husband's birthday and he loved them! He said they were the best date bars he's ever had. I thought they were pretty good too. The crust was flaky and the filling was gooey and sweet. I would definitely make these again.
li xing
[email protected]These date bars are a great snack or dessert. They're easy to make and they're always a hit with my family and friends. I love the chewy texture and the sweet and tangy flavor. I highly recommend this recipe!
Davino Og
[email protected]I was pleasantly surprised by how delicious these date bars were. I'm not usually a big fan of dates, but these were really good. The crust was also very tasty. I would definitely make these again.
Trevahn dallman
[email protected]These date bars are amazing! I love the combination of the sweet dates and the crunchy walnuts. The crust is also perfect. It's buttery and flaky. I will definitely be making these again.
Roohaan 223
[email protected]I've made these date bars several times now and they're always a hit. They're the perfect balance of sweet and chewy. I love that they're not too overly sweet. I also appreciate that this recipe doesn't require any special ingredients. I can always f
Dewshan Gunawardana
[email protected]These date bars are so easy to make and they're always a crowd-pleaser. I love that I can use pantry staples to make them. They're also a great way to use up leftover dates. I highly recommend this recipe!
Ritchel Fernandez
[email protected]I made these date bars for a potluck and they were a huge hit! Everyone raved about how delicious they were. I especially loved the gooey caramel-like filling. It was the perfect complement to the crispy crust. I'll definitely be making these again s
Azeem Raza
[email protected]These date bars are a delightful treat! The combination of sweet dates, nutty oats, and buttery crust is simply irresistible. I love the chewy texture and the subtle hint of spice from the cinnamon. They're the perfect balance of sweet and savory, an