LUSCIOUS LEMON COFFEE CAKE

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The holidays are a time for special meals, but it's also a season of too little time! That's why this is my favorite coffee cake...year-round. It's so simple to prepare, but it's very flavorful.

Provided by Taste of Home

Time 45m

Yield 12-16 servings.

Number Of Ingredients 10

TOPPING:
1 cup chopped walnuts
1/2 cup sugar
2 teaspoons ground cinnamon
CAKE:
1 package yellow cake mix with pudding (regular size)
1 package (3.4 ounces) instant lemon pudding mix
1 cup sour cream
4 large eggs, lightly beaten
1/2 cups vegetable oil

Steps:

  • Combine topping ingredients and set aside. In a bowl, combine cake and pudding mixes, sour cream, eggs and oil. Mix on medium speed for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle half of the topping over batter. Spoon remaining batter over topping and spread evenly. Sprinkle with remaining topping. Bake at 350° for 30-35 minutes or until cake tests done.

Nutrition Facts :

Md Tarim
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Yum!


deborah richards
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I made this cake for a brunch party last weekend, and it was a huge hit! Everyone loved the bright lemon flavor and the moist, tender crumb. I'll definitely be making this cake again.


Jonathan Jones
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This lemon coffee cake is an absolute delight! I've tried many coffee cake recipes, but this one takes the cake. The cake itself is moist and fluffy, with a perfectly balanced lemon flavor. The crumb topping is crispy and buttery, and the glaze adds


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