The holidays are a time for special meals, but it's also a season of too little time! That's why this is my favorite coffee cake...year-round. It's so simple to prepare, but it's very flavorful.
Provided by Taste of Home
Time 45m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- Combine topping ingredients and set aside. In a bowl, combine cake and pudding mixes, sour cream, eggs and oil. Mix on medium speed for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle half of the topping over batter. Spoon remaining batter over topping and spread evenly. Sprinkle with remaining topping. Bake at 350° for 30-35 minutes or until cake tests done.
Nutrition Facts :
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Md Tarim
[email protected]Yum!
deborah richards
[email protected]I made this cake for a brunch party last weekend, and it was a huge hit! Everyone loved the bright lemon flavor and the moist, tender crumb. I'll definitely be making this cake again.
Jonathan Jones
[email protected]This lemon coffee cake is an absolute delight! I've tried many coffee cake recipes, but this one takes the cake. The cake itself is moist and fluffy, with a perfectly balanced lemon flavor. The crumb topping is crispy and buttery, and the glaze adds