LUSCIOUS LEMON PUDDING
This is the recipe by Glo McNeill, 82, of Lunenburg, N.S. that won the grand prize on the Canadian Show 'Recipe to Riches', by Food Network Canada. She said the recipe was inspired by her childhood in post-war England and the happy memories that thoughts of her mom's lemon curd still evoke. The Grand Prize took the cash prize 'cake' in Canadian game show history, winning not only $250,000, but also it will become a President's Choice product! What's really decadent about this recipe is that the top two-thirds will be cake consistency and bottom third will be pudding consistency.
Provided by Katzen
Categories Dessert
Time 1h12m
Yield 9 , 9 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 180 C (350 F). Butter a 2-l (8-inch) square glass baking dish.
- In a bowl, sift together sugar and flour; set aside.
- In the bowl of a stand mixer fitted with the whisk attachment, place egg whites. Beat on high speed for 4 to 5 minutes or until stiff peaks form. Transfer whites to another bowl; set aside.
- Place egg yolks in the stand mixer's empty bowl. Using whisk attachment beat on medium-high speed until yolks are thick and lightened in colour. Reduce speed to medium and add butter, lemon rind and juice; beat for 1 more minute. With machine running on medium speed, alternately beat in flour mixture and milk, making 5 additions of flour and 4 of milk.
- Remove bowl from mixer. Fold in egg whites. Transfer to prepared baking dish. Place dish in a large shallow roasting pan. Pour hot water into roasting pan until it is halfway up the side of baking dish.
- Bake in centre of oven for 50 to 55 minutes. Let cool for 5 minutes. The top two-thirds will be cake consistency and bottom third will be pudding consistency.
- Makes 9 servings.
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fahad Deeqsi
fahad.d8@aol.comThis recipe is a classic for a reason. It's delicious and always a crowd-pleaser.
Asanijul Isalm
isalma50@gmail.comI made this pudding in a mini muffin pan, and it was perfect for a party.
Emin Mechov
memin15@gmail.comI served this pudding with fresh berries, and it was a perfect summer dessert.
bagale Binod
binod_bagale69@yahoo.comI added a dollop of whipped cream to my pudding, and it was divine!
Akhtar Ghani
ag48@yahoo.comThis is the best lemon pudding I've ever had! It's so creamy and flavorful.
Muhammad Khan Awan
m.awan@gmail.comI'm not a baker, but this recipe was easy enough even for me to follow. The pudding turned out great!
Nishit Shik
nishit_shik@yahoo.comI love the simplicity of this recipe. It's easy to follow, and the ingredients are easy to find.
kizi game
kgame@yahoo.comI made this pudding for a dinner party, and it was a huge success! Everyone raved about how delicious it was.
Shahin__ Shaah
shaah@hotmail.comI'm not a huge fan of lemon desserts, but this pudding is an exception. It's the perfect balance of tart and sweet.
Sheikh Asad
asad-s69@gmail.comThis pudding is too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Indy Ocampo
i_ocampo67@gmail.comI followed the recipe exactly, and my pudding turned out lumpy. I'm not sure what went wrong.
Haris Rehman
rehman.h@gmail.comThis recipe is a keeper! I've made it several times now, and it always turns out perfectly. My friends and family love it, and it's always a hit at potlucks.
Frank reloaded
frank@hotmail.comI was skeptical at first, but this lemon pudding is surprisingly good! It's light and fluffy, with a tangy lemon flavor that's not too overpowering. The topping is the perfect finishing touch.
abid khanmarwat
khanmarwat-a@aol.comThis lemon pudding is like a burst of sunshine in my mouth! The zesty lemon flavor is perfectly balanced by the creamy pudding, and the crumbly topping adds a delightful textural contrast. I will definitely be making this again!