Impress your family or guests with rich, tempting lemon bars. Cream cheese and raspberry preserves really dress up this easy dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F whether using metal or glass pan. Stir Filling Mix, water and eggs, using fork (a few lumps will remain); set aside.
- Press Ready-Mixed Crust (dry) in bottom of 8- or 9-inch square pan. Bake 12 minutes.
- Drop cream cheese by spoonfuls onto hot crust and return pan to oven about 2 minutes to further soften cream cheese. Carefully spread cream cheese over crust. Stir filling mixture; pour over cream cheese.
- Bake 35 to 40 minutes or until top begins to brown and center is set. Cool 10 minutes. Spread preserves over top. Cool completely, about 1 hour. Sprinkle with powdered sugar. For 16 bars, cut into 4 rows by 4 rows. For ease in cutting, use sharp or wet knife. Store covered in refrigerator.
Nutrition Facts : Calories 235, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Junaid jamali
junaid-j57@gmail.comThese bars are divine!
Kenjo Bobo
b_kenjo17@yahoo.comOverall, these lemon raspberry bars are a delicious and easy-to-make dessert that is perfect for any occasion. I highly recommend trying this recipe.
Md Mistkim
m-m42@gmail.comThese bars are so easy to make and they're always a crowd-pleaser. I love the bright and cheerful flavor of the lemon and raspberries. They're the perfect dessert for any occasion.
Emmanuel Takebonour
e_t@hotmail.co.ukI was a little hesitant to try this recipe because I'm not a huge fan of lemon desserts. But I'm so glad I did! These bars are delicious. The lemon and raspberry flavors are perfectly balanced, and the crust is the perfect combination of sweet and ta
Hamza Rizvi
rh@gmail.comThese bars are amazing! The lemon and raspberry flavors are perfect together, and the crust is so flaky and buttery. I will definitely be making these again and again.
Abishek Khadka
abishek-khadka95@gmail.comI made these bars for a party and they were a huge hit! Everyone loved them. The lemon and raspberry flavors are so well-balanced and the crust is to die for. I would definitely make these again.
Yasmina Youssry
y_yasmina42@aol.comThese bars are delicious! The lemon and raspberry flavors are so refreshing and the crust is the perfect balance of sweet and buttery. I will definitely be making these again.
Crissy Lynn Havard
h_c@yahoo.comI've never been a fan of lemon desserts, but these bars changed my mind. The combination of lemon and raspberry is perfect, and the crust is so flaky and buttery. I will definitely be making these again.
Ragamuffin InI
i@hotmail.comThese bars are so easy to make and they're always a crowd-pleaser. I love the bright and cheerful flavor of the lemon and raspberries. They're the perfect dessert for any occasion.
Sohail Zafar
z-s@gmail.comI was a little hesitant to try this recipe because I'm not a huge fan of lemon desserts. But I'm so glad I did! These bars are amazing. The lemon and raspberry flavors are perfectly balanced, and the crust is the perfect combination of sweet and tart
Comfort
comfort@hotmail.frThese bars are absolutely delicious! The lemon and raspberry flavors are perfect together, and the crust is so flaky and buttery. I will definitely be making these again and again.
Md Pearul
pearul-md@gmail.comI've made these bars several times and they're always a hit. The recipe is easy to follow and the results are always delicious. I love the combination of lemon and raspberry, and the crust is the perfect balance of sweet and tart.
Moid Shykh
mshykh@hotmail.comThese bars are so easy to make and they're always a hit with my family and friends. I love the bright and cheerful flavor of the lemon and raspberries. They're the perfect dessert for any occasion.
Hassan Gulamrasool
g@yahoo.comI'm not a huge fan of lemon desserts, but these bars were surprisingly good. The raspberry flavor really helps to balance out the lemon, and the crust is perfectly flaky. I would definitely make these again.
Vim Lady
lv45@yahoo.comThese bars are amazing! The lemon and raspberry flavors are so well-balanced and the crust is to die for. I love that they're not too sweet, so you can enjoy them without feeling guilty.
ibtisam ali
a-ibtisam@yahoo.comI made these bars for a party and they were a huge hit! Everyone loved them. The lemon and raspberry flavors are so refreshing and the crust is the perfect balance of sweet and buttery. I will definitely be making these again.
Sus Imposter
imposter_s@gmail.comThese lemon raspberry bars are a delightful treat! The combination of the tangy lemon and sweet raspberries is perfect, and the crust is flaky and buttery. I followed the recipe exactly and they turned out beautifully. I highly recommend this recipe