LUSCIOUS LOBSTER BISQUE
You will need about an 8 quart stockpot for this recipe.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Melt the butter or margarine over medium heat in a large saucepan or stockpot; add the onion, garlic, carrot, bay leaf, and thyme. Cook, stirring occasionally, until the onion softens. Add the lobster shells, and cook until they turn red.
- Add the wine and tomatoes. Bring to a gentle boil, and simmer for about 5 minutes. Add the stock and bring to a boil. Reduce the heat to medium, and simmer for 20 minutes.
- Remove the bay leaf. Remove the lobster shells; remove the meat from the shell, and set aside.
- Place the soup, in batches if necessary, in a blender or food processor; process until smooth. Return the soup to the pot, and bring to a boil. Add the cream and any lobster meat you may have, and heat through. Check for seasoning. Sprinkle with the parsley, and season with salt and pepper. Serve.
Nutrition Facts : Calories 538.2 calories, Carbohydrate 10.6 g, Cholesterol 243.4 mg, Fat 35 g, Fiber 1.6 g, Protein 34.4 g, SaturatedFat 16 g, Sodium 677.2 mg, Sugar 3.9 g
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Eliza Grigsby
[email protected]I love the addition of sherry to this bisque. It gives it a subtle sweetness that really enhances the flavor of the lobster.
Jaques Richardson
[email protected]This bisque is a bit time-consuming to make, but it's worth the effort. It's a truly special dish that will wow your guests.
NPL RD GAMING
[email protected]I've tried many lobster bisque recipes over the years, and this one is my favorite. It's simple to make, and the flavor is amazing.
Angel Nisha
[email protected]This bisque is the perfect comfort food. It's warm, creamy, and satisfying. I love to make it on a cold winter night.
Ruby Henton
[email protected]I made this bisque for my family last night, and they loved it. Even my kids, who are picky eaters, ate it up.
Victoria Dorkenu
[email protected]This bisque is a bit pricey to make, but it's worth it for a special occasion. It's a truly luxurious dish that will impress your guests.
Zara Hart
[email protected]I'm not a huge fan of lobster, but I really enjoyed this bisque. The flavor was delicate and not at all overpowering.
sach kadwa hai Andbhkt bhadwa hai
[email protected]I love the way this bisque is served with a dollop of crème fraîche. It adds a touch of richness and creaminess that takes the dish to the next level.
Md Raju Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth it. The bisque is so rich and flavorful, and it's perfect for a special occasion.
AWM ARMY GAMER
[email protected]I've made this bisque several times now, and it's always a hit. It's a great way to use up leftover lobster, and it's also a delicious and easy weeknight meal.
Lebo Motsepe
[email protected]This bisque is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ari Beers
[email protected]I'm not usually a fan of seafood, but I loved this bisque. The lobster flavor was subtle and not at all fishy.
Sherlock Holmes
[email protected]I made this bisque for a dinner party last night, and it was a huge success. Everyone raved about how delicious it was.
Zahid hasan
[email protected]This is the best lobster bisque I've ever had. It's creamy, flavorful, and packed with lobster. I highly recommend it.
Christina Calise
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this bisque and it will turn out great.
Salmanshan Jutt1
[email protected]This bisque is so good, I could eat it every day. The lobster flavor is rich and decadent, and the creamy texture is to die for.
Rimsha Arshad
[email protected]I was a bit skeptical about making lobster bisque at home, but this recipe proved me wrong. It was surprisingly easy to make, and the flavor was incredible.
Jephthah Musa
[email protected]This recipe is a keeper! I've tried other lobster bisque recipes before, but this one is by far the best. It's easy to follow, and the results are fantastic.
Md Ikram
[email protected]I've made this bisque several times now, and it's always a hit with my family and friends. The lobster flavor is pronounced without being overpowering, and the bisque is creamy and rich without being too heavy.
Lala Shahid
[email protected]This was my first time making lobster bisque, and it turned out amazing! The flavors were rich and complex, and the texture was smooth and creamy. I followed the recipe exactly, and it was perfect.