Best 2 Luscious Vegetarian Lasagna Recipes

Lasagna, a delectable dish originating from the culinary traditions of Italy, has captured the hearts and taste buds of food enthusiasts worldwide. Its layers of flavorful fillings, tender pasta sheets, and rich, creamy sauce create a symphony of flavors that is both comforting and satisfying. Vegetarian lasagna, with its vibrant array of vegetables and savory substitutes, offers a delightful twist on this classic dish, catering to those seeking a meatless yet equally indulgent meal. In this article, we embark on a culinary journey to discover the best recipe for luscious vegetarian lasagna, exploring various cooking techniques, ingredient combinations, and tips to ensure a perfect outcome every time you recreate this culinary masterpiece in your kitchen.

Here are our top 2 tried and tested recipes!

VEGETABLE LASAGNA

Vegetable Lasagna image

Recipe VIDEO above. Layered with roasted vegetables, spinach and ricotta, a homemade sauce and as much cheese as you see fit, this big batch vegetarian lasagna reheats brilliantly. Epic meat-free food for carnivores!

Provided by Nagi

Categories Mains

Time 1h15m

Number Of Ingredients 25

Ingredients

500 g / 1 lb pumpkin (, 2cm / 4/5" cubes)
2 large zucchinis (, cut into 2cm / 4/5" chunks)
2 onions (any type) (, cut into wedges)
2 tbsp olive oil
1 garlic clove (, minced)
Salt and pepper
250 g / 8 oz frozen chopped spinach (, thawed)
500 g / 1 lb ricotta ((Note 2))
1/2 cup / 50 g grated parmesan ((or 3/4 cup shredded cheese))
1 egg
1 garlic clove (, minced)
1/8 tsp grated nutmeg, optional (fresh or powder)
1/2 tsp each Salt and pepper
1 tbsp olive oil
1 garlic clove
1 small onion (, finely chopped (any, I use brown))
700 g / 24 oz tomato passata ((Note 3))
400 g / 14 oz crushed tomato
1/2 cup / 125 ml water
3/4 tsp each dried thyme and oregano ((or basil, parsley))
1/2 tsp dried chilli flakes ((can omit / adjust to taste))
Salt and pepper
330g / 11 oz jar roasted red pepper strips, drained ((Note 4))
375 g / 13 oz fresh lasagne sheets ((Note 5))
300 g / 3 cups shredded mozzarella ((or MORE!))

Steps:

Preheat oven to 200C/390F.
Place vegetables on the tray, drizzle with oil, sprinkle with garlic, salt and pepper. Toss.
Roast for 25 minutes, turning at 15 minutes, until tender and browned.
Remove from oven, loosen from tray with spatula while warm (can stick when cools).
Heat oil in a skillet over medium high heat. Add garlic and onion, cook for 3 minutes until golden.
Add passata, crushed tomato, water, dried herbs, chilli, salt and pepper. Stir. Simmer on medium low heat for 20 minutes. Adjust salt at the end. *Add a teeny touch of sugar if it's a bit sour, depends on quality of tomatoes used.*
Remove from stove and let cool for 5 minutes before using.
Place ingredients in a bowl and mix until combined.
Preheat oven to 160C/320F.
Spread a ladle of tomato sauce on the base of a large baking dish (Note 5).
Cover with lasagna sheets, tearing as required to fit.
Top with roasted vegetables, scatter over red peppers. Spoon over 2 1/2 cups of Sauce, then sprinkle with half the cheese.
Cover with lasagna sheets. Spread over Ricotta mixture.
Cover with lasagna sheets. Pour over remaining sauce and sprinkle with remaining cheese.
Bake for 25 - 30 minutes or until the cheese is golden. If using dried lasagna sheets, stick a knife in the middle to ensure it's cooked - if it needs longer, cover and stick it back in the oven.
Rest for 5 minutes before cutting and serving. Store leftovers per notes - brilliant reheated!

Nutrition Facts : Calories 524 kcal, Carbohydrate 48 g, Protein 27 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 121 mg, Sodium 1175 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

LUSCIOUS VEGETARIAN LASAGNA

Luscious Vegetarian Lasagna image

I love this recipe. Again, it's a way to sneak a variety of veggies into my son's diet. I really don't even miss the meat when I make it. I'm sure it would even be good if you tossed some ground turkey or beef into the mix.

Provided by pesce_gurl

Categories Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 (14 1/2 ounce) can tomatoes, undrained
1 (12 ounce) can meatless tomato sauce
1 teaspoon dried oregano leaves, crushed
1 teaspoon dried basil leaves, crushed
1 dash black pepper
1 large onion, chopped
1 1/2 teaspoons garlic, minced
2 tablespoons olive oil
2 small zucchini, chopped
8 ounces mushrooms, chopped
1 large carrot, chopped
1 green pepper, chopped
1 cup mozzarella cheese, shredded
2 cups 1% fat cottage cheese
1 cup parmesan cheese or 1 cup romano cheese, grated
8 ounces lasagna noodles, cooked, rinsed and drained
parsley sprig (optional)

Steps:

Simmer tomatoes with juice, tomato sauce, oregano, basil and black pepper in medium saucepan over low heat.
Meanwhile, cook and stir onion and garlic in hot oil in large skillet over medium-high heat until onion is golden. Add zucchini, mushrooms, carrot and green pepper. Cook and stir until vegetables are tender, 5-10 minutes.
Stir vegetables into tomato mixture; simmer 15 minutes.
Combine mozzarella, cottage and Parmesan cheeses in large bowl, blend well.
Spoon about 1 cup sauce in the bottom of 12x8" glass baking dish. Place a layer of noodles over sauce, then 1/2 of the cheese mixture and 1/2 of the remaining sauce. Repeat layers of noodles, cheese mix and sauce.
Bake in preheated 350 degree oven 30-45 minutes or until bubbly. Let stand 10 minutes. Garnish with parsley, if desired.

Tips:

Use a variety of vegetables. This will give your lasagna a more complex flavor and texture. Some good choices include zucchini, spinach, mushrooms, bell peppers, and eggplant.
Don't overcook the vegetables. You want them to be tender, but still have a little bit of crunch.
Use a good quality cheese. This will make a big difference in the flavor of your lasagna. Choose a cheese that melts well and has a strong flavor, such as mozzarella, cheddar, or Parmesan.
Don't be afraid to experiment. There are many different ways to make vegetarian lasagna. Get creative and have fun with it!

Conclusion:

Vegetarian lasagna is a delicious and hearty meal that is perfect for any occasion. It is also a great way to get your daily dose of vegetables. With a little planning and effort, you can easily make a vegetarian lasagna that will impress your family and friends. So next time you are looking for a vegetarian meal to make, give this recipe a try!

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