LYNNIE'S SUPER MOIST BANANA CAKE
Named after my friend Lynn who gave me the recipe for this gorgeous Banana Cake. It is always so moist and I would almost say it is foolproof! Is even better topped with a Cream Cheese Icing.
Provided by Paulachops
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 degrees.
- Place in a saucepan the sugar, mashed banana, bi-carb soda, milk and margarine/butter. Stir until it is a caramel colour. Cool mixture.
- When mixture is cool, add the eggs and flour. Mix until combined. Place into a greased cake/loaf tin.
- Bake in the oven for approx 25-30 mins or until a skewer comes out clean when inserted.
- Top with your favourite Cream Cheese Icing when cooled.
Nutrition Facts : Calories 326.9, Fat 13.7, SaturatedFat 3, Cholesterol 47, Sodium 319.3, Carbohydrate 47.6, Fiber 1.1, Sugar 27.4, Protein 4.5
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David Farrington
[email protected]This is the best banana cake recipe I've ever tried! The cake is so moist and flavorful, and the frosting is the perfect finishing touch. I've made it several times now and it's always a hit.
Xzandrian Wamaitha
[email protected]This banana cake is delicious! The cake is moist and flavorful, and the frosting is the perfect complement. I've made it several times now and it's always a hit.
Bryson Helton
[email protected]I love this banana cake! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I've made it several times now and it's always a hit.
Shah mohammed Jalal
[email protected]This is the best banana cake recipe I've ever used! The cake is so moist and flavorful, and it's so easy to make. I've even made it gluten-free by using almond flour and it turned out just as good.
Tanvir vai
[email protected]I've tried many banana cake recipes over the years, and this one is by far the best. The cake is so moist and flavorful, and the frosting is the perfect complement.
Md Nasir
[email protected]This banana cake is definitely a keeper! It's moist, flavorful, and easy to make. I've made it several times now and it's always a hit.
Chrystal Bryant
[email protected]I'm not a big fan of banana cake, but this recipe changed my mind! The cake is so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Suleman King
[email protected]This banana cake is so easy to make and it always turns out perfectly. I love that I can use overripe bananas and it still comes out delicious.
Israel Lozoya
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how moist and delicious it was. I'll definitely be making it again.
Lana Nickey
[email protected]This cake was a breeze to make and it turned out so moist and flavorful! I loved the hint of cinnamon and nutmeg. I will definitely be making this again.
Sidra Danish
[email protected]I followed the recipe exactly and my cake turned out dense and gummy. I'm not sure what went wrong, but I was really disappointed.
Patricia Calle-davis
[email protected]This banana cake is good, but it's not the best I've ever had. The crumb is a little dry and the flavor is a bit bland. I think it could use some more spices or a glaze to liven it up.
Abdulai Kamare
[email protected]I was a bit skeptical about this recipe because I've never made banana cake before, but it turned out great! It was really easy to make and the cake was so moist and flavorful. I'll definitely be making this again.
Horain Safeer
[email protected]This is the best banana cake I've ever had! The texture is perfect and the flavor is amazing. I even made it gluten-free by using almond flour and it turned out just as good.
Ar Sojon
[email protected]I've made this banana cake several times now and it's always a hit! It's so easy to make and it always turns out moist and delicious. I love that it uses simple ingredients that I usually have on hand.
Timothy Paru
[email protected]This banana cake is incredibly moist and flavorful! I followed the recipe exactly and it turned out perfectly. The crumb is tender and the flavor is rich and decadent. I highly recommend this recipe!