LYNN'S ITALIAN MEAT PIE
A decadent savory pie that will leave you wanting for nothing.
Provided by Lynn Socko
Categories Savory Pies
Time 1h20m
Number Of Ingredients 16
Steps:
- 1. Prepare pie crust and refrigerate while cooking meat.
- 2. Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. Drain any excess grease. Add enough sauce to pan to make the meat moist, but NOT soupy or saucy.
- 3. Add Italian seasoning and basil. Simmer for 10 min. Meanwhile roll out pie crust large enough to fit in a 12" deep dish skillet or pan.
- 4. Place a large piece of parchment paper in bottom of pan, this will allow for easier removal, unless using a springform pan. Place dough in pan, I used a cast iron skillet. Make sure dough comes almost all the way up the sides of the pan.
- 5. Spoon in just enough sauce (not meat mixture) to barely cover bottom.
- 6. Add slices of fresh mozzarella. Spoon in all of meat mixture.
- 7. Top with Bruschetta Jack cheese (or your favorite Italian blend). Tears pieces of prosciutto and drop on top of pie as well as Parmesan cheese.
- 8. Bake 375° for 50 min. Allow to cool for 15-20 min before removing from pan.
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Md Alamin11
[email protected]This is now my go-to meat pie recipe.
Naeem Ghumman
[email protected]Will definitely make again!
Dipalesa Makosholo
[email protected]A keeper!
Lily Rose
[email protected]Delicious!
hudson daka
[email protected]This meat pie was amazing! I will definitely be making it again.
Mbalenhle “Moon” Nkosi
[email protected]This meat pie was a bit too spicy for my taste. I would recommend using less chili powder next time.
Jitu Hossain
[email protected]I'm not sure what went wrong, but my meat pie turned out really dry. I think I might have overcooked it.
Md Mintu Ali
[email protected]This meat pie was just okay. It wasn't bad, but it wasn't anything special either.
Prajwal Acharya
[email protected]The crust on this meat pie was a bit too thick for my liking. I would prefer a thinner, flakier crust.
Sara Babar
[email protected]This meat pie was a bit too greasy for my taste. I think I would try using leaner ground beef next time.
ZEBEDEE Kongoru
[email protected]I love this recipe! It's so versatile. I've made it with different types of meat and cheese, and it's always delicious. Thanks for sharing!
Max Garcia
[email protected]This meat pie was easy to make and turned out great! The only thing I would change is to use a little less salt. Otherwise, it was perfect.
Maranda Evan
[email protected]I'm not usually a fan of meat pies, but this one was surprisingly delicious. The crust was flaky and the filling was flavorful and juicy. I would definitely recommend this recipe.
Salsabile
[email protected]This meat pie was a hit with my family! Everyone loved the combination of meats and cheese, and the crust was cooked to perfection. I will definitely be making this again.
Sampson John
[email protected]Lynn's Italian Meat Pie is an absolute winner! The flavors are incredibly well-balanced, with the ground beef, sausage, and pepperoni providing a savory base that's complemented perfectly by the tangy tomato sauce and gooey cheese. The crust is flaky