LYNN'S WET RUB FROM THE SOUTH
The smell of this alone will have you hooked.
Provided by Lynn Socko
Categories Spreads
Time 5m
Number Of Ingredients 10
Steps:
- 1. Amount of meat it rubs is approximate.
- 2. Remove stem and seeds from dried peppers and place in a food processor. Add peeled garlic and puree.
- 3. Now add vinegar, soy sauce, Worcestershire sauce, liquid smoke, ginger and cilantro. Start by adding about 1/4 c of olive oil. Puree. If it seems too dry add a little more olive oil until it's a paste consistency.
- 4. I've used this rub on pork, chicken and beef. The flavor increases the longer you let your meat marinade, up to over night.
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Jessica Valentino
[email protected]Overall, I'm very impressed with this wet rub. It's flavorful, versatile, and easy to use. I highly recommend it to anyone who loves to grill.
Surat Chandrawanshi
[email protected]This is a great rub for beginners. It's easy to make and it always turns out great. I highly recommend it to anyone who loves BBQ.
Deepam Donn
[email protected]I love the versatility of this rub. I've used it on chicken, pork, and beef, and it's always been a hit. It's a great way to add some extra flavor to any grilled meat.
Ian CH
[email protected]I'm always looking for ways to make my BBQ more flavorful, and this rub definitely delivers. It's a great way to add some extra depth of flavor to my meats.
Massab Awan
[email protected]This is the perfect rub for a summer cookout. It's light and refreshing, and it pairs perfectly with grilled meats and vegetables.
Bina Tajle
[email protected]I'm always looking for new and exciting recipes, and this wet rub definitely fits the bill. It's unique and delicious, and it's sure to be a hit at my next party.
Kearn Sludds
[email protected]This rub is a great way to add some extra flavor to my grilled vegetables.
Sifat Khan
[email protected]I love the smoky flavor that this rub gives to my meat. It's perfect for a backyard BBQ.
Sahad Ali Shah
[email protected]This rub is perfect for busy weeknights. It's quick and easy to make, and I can just throw my meat in the slow cooker and let it do its thing.
Tova Akpojeme
[email protected]I'm not a huge fan of spicy food, but this rub has just the right amount of heat. It adds a nice kick without being overpowering.
Johnny Employees
[email protected]I'm new to BBQ but this wet rub made me feel like a pro. My ribs were the star of the show at my last cookout.
Caleb Pollman
[email protected]This is the best wet rub I've ever used. It's so easy to make and it always turns out perfect. I've used it on chicken, pork, and beef, and it's always a hit.
Collins Nnaemeka
[email protected]I love that this wet rub is made with all-natural ingredients. I feel good about feeding it to my family.
Erum Khan. B
[email protected]This wet rub is a game-changer for my grilled chicken. It's so flavorful and juicy, and the chicken always comes out perfectly cooked.
Abdullah Seid
[email protected]I've been using Lynn's wet rub for years and it never disappoints. It's the perfect balance of sweet, savory, and spicy. My friends always ask for the recipe when I make ribs or pulled pork.
Dana Chambers
[email protected]I'm not usually a fan of wet rubs, but this one is an exception. It's not too thick or goopy, and it really penetrates the meat. My husband raved about the ribs I made with this rub.
Suman Magar
[email protected]This is my new go-to wet rub recipe. It's perfect for chicken, pork, and beef. The smoky and sweet flavors are always a hit with my family and friends.
Zakria Zakria
[email protected]I tried this recipe on my pork ribs and they turned out fall-off-the-bone delicious! The rub was easy to make and gave the ribs a beautiful caramelized crust.
Premik Chele RS Rayhan
[email protected]Wow! This wet rub is amazing! The flavors are so well-balanced and it really tenderizes the meat. I'll definitely be using this recipe again.