LYNSEY'S CHUNKY CHICKEN AND MUSHROOM PIE
I love this recipe, it is easy and fairly quick to make, I just made it up one day. It uses simple, everyday ingredients yet could be served at a fairly formal occasion. Best thing about it is that you can make it the day before, keep it in the fridge put it in the oven just before your guests/family arrive, then the air will be filled with an amazing, savoury smell!
Provided by LC69414
Categories Chicken
Time 55m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 13
Steps:
- First heat the oil in a frying pan.
- Add the chicken, cut into bite size but still chunky, pieces.
- Stir-fry it until it is white all over, then add the mushrooms and continue to stir-fry until the chicken is golden in places and the mushrooms cooked.
- Add the garlic, stir for 1 minute then turn out the heat.
- In a separate, preferably nonstick, saucepan, melt the butter and stir in the flour.
- Continue to stir for 3 minutes over a fairly low heat.
- Mix together the stock and milk.
- Pour this gradually onto the flour, whisking all the time to avoid lumps.
- Allow to cook over a low heat for around 5 minutes, whisking frequently.
- Add the parsley, season with salt and nutmeg.
- If you find the sauce is too thick, gradually whisk in a little extra stock or milk.
- It should just coat the back of a spoon.
- Now add this to the pan with the chicken and mushrooms, mix and then pour into a pie dish.
- Top with the rolled out pastry- I like to decorate with mushroom shapes cut out of pastry scraps, and brush with beaten egg.
- Now bake for 20-25 minutes in a hot oven, about 200°C until golden brown and smelling delicious!
- I like to serve this with steamed broccoli and buttered jersey new potatoes.
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Karan Shrestha
[email protected]Yum!
Sabitri Sth
[email protected]This is my new favorite chicken pie recipe! The filling is so creamy and flavorful, and the crust is flaky and golden brown. I love that this recipe is so easy to follow, too.
Ufhiddiug Xguyg
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful.
md surujjaman
[email protected]This pie was so good! I loved the creamy sauce and the flaky crust. I will definitely be making this again.
ALIF GAMING
[email protected]Delicious!
Kimm Nordman
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Okas Shedrack
[email protected]Just made this for dinner and it was a huge success! My husband and kids loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be adding this to my regular dinner rotation.
WaneScott
[email protected]Easy to follow recipe and the end result is a delicious and hearty pie. Will definitely make it again!
Rahmot Rahmot
[email protected]I followed the recipe exactly and it turned out perfect! The chicken was moist and tender, and the mushrooms were sautéed to perfection. The sauce was creamy and flavorful, and the crust was flaky and golden brown. I highly recommend this recipe.
Felicia Fowles
[email protected]This chicken and mushroom pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.