LYON-STYLE CHICKEN WITH VINEGAR SAUCE
Yield 4 people
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 450°. In a large, deep skillet, heat the oil. Season the chicken with salt and pepper, add to the skillet and cook over moderately high heat until browned. Add 1 tablespoon of the butter to the skillet and swirl to coat the chicken. Turn the chicken skin side up and add the garlic and bay leaf. 2. Transfer the skillet to the oven and bake the chicken for 8 minutes, until the breast pieces are just white throughout. Transfer the breast pieces to a plate. Add the vinegar to the skillet, return to the oven and bake the remaining chicken, basting a few times, until cooked through, 15 minutes longer. Transfer the chicken and garlic to the plate. 3. Add the chicken stock to the skillet and boil, scraping up the browned bits, until reduced to 1 1/4 cups, about 10 minutes. Whisk in the creme fraiche and the remaining 2 tablespoons of butter. Return the chicken to the skillet along with any accumulated juices. Simmer over moderately high heat, basting a few times, until the sauce thickens slightly and the chicken is heated through, about 3 minutes. Season with salt and pepper and serve with the Herbed Steamed Rice.
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Manfred Maitre
[email protected]This dish was delicious! I loved the combination of vinegar and white wine in the sauce. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again!
SIMP_RP
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Beth Ostrowski
[email protected]This dish was a bit too vinegary for my taste. I think I would have preferred it with less vinegar and more white wine. However, the chicken was cooked perfectly and the sauce was still flavorful. I would recommend trying this recipe if you're a fan
Dilawar Hussain
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was tangy and flavorful. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again!
Jimmy Don Petrea
[email protected]This dish was delicious! I loved the combination of vinegar and white wine in the sauce. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again!
Cody Fouts
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Fee Hall
[email protected]Meh.
Mr Unstoppable
[email protected]Not a fan. The sauce was too vinegary and the chicken was a bit dry. I think I would have preferred it with a different sauce.
Jafta Mogorosi
[email protected]This was a great recipe! The chicken was moist and juicy, and the sauce was tangy and flavorful. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again!
leandro hernandez
[email protected]So easy and delicious! I made this for dinner last night and my family loved it. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again!
Luis Gutierrez
[email protected]This dish was amazing! The chicken was cooked to perfection and the sauce was incredibly flavorful. I loved the combination of vinegar and white wine. I will definitely be making this dish again and again!
Hossain Mahmudul
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I would have preferred to cook the chicken in a different way, maybe grilled or roasted. Overall, it was a good dish, but not my favorite.
Hamro Dang
[email protected]This recipe was a breeze to make and the end result was impressive! The chicken was tender and juicy, while the sauce was rich and flavorful. I served it over rice and it was the perfect weeknight meal. Definitely a keeper!
Bishal Yonjan Tearboy
[email protected]This dish was a bit too vinegary for my taste. I think I would have preferred it with less vinegar and more white wine. However, the chicken was cooked perfectly and the sauce was still flavorful. I would recommend trying this recipe if you're a fan
Chali Amjad
[email protected]I was hesitant to try this recipe because I'm not a huge fan of vinegar-based sauces, but I'm so glad I did! The sauce was surprisingly delicious, with a perfect balance of tanginess and sweetness. The chicken was also cooked perfectly. I will defini
Arbazjan Janjan
[email protected]This Lyon-style chicken dish was an absolute delight! The combination of vinegar, white wine, and herbs created a sauce that was both tangy and flavorful. The chicken was perfectly cooked and incredibly moist. I served it with mashed potatoes and gre