MAC AND CHEESE IN A CHEESE WAFFLE CONE
This is a fun way to serve the classic mac and cheese. Cheddar cheese is melted and formed into crisp waffle cone and mac and cheese is poured in. I made this for a few kids and they loved it...gotta love cheese though.
Provided by Poker Mike
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 40m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Sprinkle Cheddar cheese onto the prepared baking sheet.
- Bake in the preheated oven until edges start to brown and cheese is bubbling, 5 to 10 minutes. Remove from oven and cool to room temperature. Cut melted cheese into squares and form into cones. Freeze cones for 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return pasta to pot. Mix milk, butter, pepperoni, salt, and cheese packet into pasta until evenly combined.
- Fill cheese cones with macaroni and cheese.
Nutrition Facts : Calories 380.8 calories, Carbohydrate 28.5 g, Cholesterol 67 mg, Fat 23 g, Fiber 0.9 g, Protein 15.4 g, SaturatedFat 13.6 g, Sodium 1129.6 mg, Sugar 4.8 g
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Emmanuel Luka
[email protected]These were a bit too cheesy for my taste, but they were still pretty good.
gayani witharana
[email protected]The mac and cheese was a little dry, but the waffle cone was crispy and delicious.
Loity Mware
[email protected]These were a fun and easy appetizer to make. I would definitely make them again.
Riody Shill
[email protected]I've made these several times and they're always a hit! They're so easy to make and they're always a crowd-pleaser.
Tom Molinaro
[email protected]These were delicious, but they were a lot of work to make.
Cynthia Sawule
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their veggies.
Celeste Diamond Fuentes
[email protected]These were a bit too messy to eat, but they were delicious.
Hawa Kamara
[email protected]I'm not a huge fan of mac and cheese, but these were actually really good! The waffle cone added a nice touch.
Joe Requa
[email protected]These were a lot of fun to make and eat! I would recommend them for a party or potluck.
Tamuka Burawa
[email protected]The waffle cone was a little too crispy for my taste, but the mac and cheese was delicious.
Bernadette Swanepoel
[email protected]I used a different type of cheese and it turned out great! So versatile.
Tamera Gray
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
Pamela Steward
[email protected]The mac and cheese was a bit bland, but the waffle cone was delicious.
Sojol Mahamud
[email protected]I made these for a party and they were a hit! So cute and tasty!
Nathan Nita
[email protected]My family loved this recipe! The mac and cheese was creamy and flavorful, and the waffle cone added a fun and unique touch.