MAC AND JACK CHEESE
This is my take on a southwestern mac and cheese made with Monterrey jack! If you were pressed for time, you could just omit the crushed tortilla chips and mix the cheese in with the pasta and serve without baking! I think this dish would also be great with cooked chicken or ground beef! Enjoy!
Provided by KPD123
Categories Pasta Shells
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat half-and-half over medium-high until it comes to a boil, about 3-4 minutes.
- Add cream cheese, stirring constantly until smooth, about 3 minutes. Remove from heat.
- Stir in green chilies, salt and pepper, and pasta. Toss to coat.
- Spread half of pasta mixture into a greased 2-quart baking dish. Top with 1 cup cheese. Repeat once more with remaining pasta and cheese.
- Sprinkle crushed chips over casserole. Bake at 350F degrees for 30 minutes or until bubbly and topping is golden!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #eggs-dairy #pasta #cheese #pasta-rice-and-grains #pasta-shells
You'll also love
Rubi Sheikh
r@hotmail.comThis recipe is a bit too cheesy for my taste. I prefer mac and cheese with a more subtle flavor.
Art Siller
siller0@gmail.comI'm not a big fan of mac and cheese, but this recipe looks really good. I might have to give it a try.
Azizunnisa Nisa
azizunnisa_nisa1@yahoo.comThis recipe looks delicious. I can't wait to try it.
Clara Chimbwanda
clara.chimbwanda4@yahoo.comDefinitely trying this!
DJ BOSS 2 KIGE
dj@yahoo.comYum!
Md shjol Shjol
ms58@hotmail.frLove this recipe!
laavanya laavanya laavanya
llaavanya@yahoo.comThis is a great recipe for a party or potluck. It's easy to make and always a hit with guests.
Parbati Parbati
pparbati@yahoo.comThis is a really versatile recipe. You can add different ingredients to it to change up the flavor. I like to add diced tomatoes, bell peppers, or cooked chicken.
RasBamboo Bridget
bridget-rasbamboo@gmail.comThis recipe is a great way to use up leftover cheese. I always have a block of cheddar and jack in my fridge, so this is a perfect way to use them up.
Hussain
hussain@hotmail.co.ukI love the combination of cheddar and jack cheese in this recipe. It gives the mac and cheese a really rich and flavorful taste.
borderline delusion
borderline21@aol.comThis is a great recipe for a quick and easy weeknight meal. The mac and jack is ready in under 30 minutes, and it's always a crowd-pleaser.
Madison Marshall
m-m@hotmail.comI made this for a potluck and it was a huge success! Everyone loved it, even the pickiest eaters. The cheese sauce is perfectly smooth and creamy, and the pasta is cooked to perfection.
Will Person
p.w5@yahoo.comThis is my new favorite mac and cheese recipe! It's so creamy and flavorful, and the addition of jack cheese gives it a nice tang. I also love that it's made with whole wheat pasta, which makes it a bit healthier.
Gilvano Angel
angel-g@gmail.comI tried this recipe last night and it was a hit! My family loved the cheesy, gooey goodness of the mac and jack. The instructions were easy to follow and the dish came together quickly. I'll definitely be making this again.