MAC N CHEESE SOUP
Provided by Food Network
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the stock: Fill a large stockpot with 3 quarts of water and boil on high, adding all of your ingredients. Once it is boiling, continue to boil on medium high and add your white wine. Once your stock has melded flavors and is successfully permeated, it is ready, approximately 25 to 30 minutes. You can cook it longer for more distinct flavor.
- Once your stock is ready transfer through a fine meshed sieve. Use about 4 cups for the soup. Add 1 cup of heavy cream and some crushed red pepper flakes. Simmer gently for about 10 minutes and add salt and pepper, to taste.
- To serve: put some grated tomme cheese in a soup bowl, along with a few sweet 100 tomatoes. Ladle soup over the cheese and tomatoes to melt. Garnish with chives and serve.
- Simply blend 1 cup of oil and 1/3 pound chives in a blender until smooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jite lama Lopchan
[email protected]This soup is delicious! I made it for my family last night, and they all loved it. I'm definitely going to make it again.
Olafaye Oyindamola
[email protected]I love this soup! It's so easy to make, and it's always delicious. I always add a little bit of extra cheese to make it even cheesier.
Logan “Cipher” Cipher
[email protected]This soup is amazing! It's so creamy and cheesy. I've already made it twice this week.
michael dude
[email protected]I've made this soup several times, and it's always a hit. It's so easy to make, and it's always delicious.
Emmanuel omofoye
[email protected]This soup is delicious! I made it for my family last night, and they all loved it.
Abuzar Bhatti
[email protected]I love this soup! It's so creamy and cheesy. I always add a little bit of cayenne pepper to give it a little kick.
Happy Man
[email protected]This soup is amazing! I've made it several times, and it's always a hit.
Kopila Thapa
[email protected]I followed the recipe exactly, but my soup turned out grainy. I'm not sure what I did wrong.
Christiansinpakistan
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt next time.
Minhaz Miah
[email protected]I added some cooked chicken to this soup, and it was perfect! It's a great way to use up leftover chicken.
Ssendege Robert
[email protected]This soup is easy to make and so delicious! I've already made it twice this week.
william uriah and nani gaming best friends for life
[email protected]I made this soup for my family last night, and they loved it! It's a great comfort food for a cold night.
Maya Nepal
[email protected]This soup is amazing! It's so creamy and cheesy, and the flavor is perfect. I followed the recipe exactly, and it turned out perfectly.