MAC 'N' CHEESEBALLS RECIPE BY TASTY
Here's what you need: cheese puff, butter, milk, shredded cheddar cheese, shredded mozzarella cheese, cream cheese, elbow macaroni, flour, eggs, oil, salt
Provided by Jordan Kenna
Categories Snacks
Yield 18 balls
Number Of Ingredients 11
Steps:
- Crush cheese puffs into a fine powder and set aside.
- In a saucepan over medium heat, add the butter. Once the butter is melted, add milk, cheddar, mozzarella, and cream cheese. Whisk until all the cheese has melted and sauce is smooth.
- Pour cheese sauce over cooked pasta, stirring to ensure thorough coverage of the noodles.
- Cover and refrigerate the cheese-coated pasta for at least 2 hours, allowing for it to cool completely and for the cheese sauce to bind the pasta together. This recipe also works well with leftover mac 'n' cheese.
- Using your hands, take the chilled mac 'n' cheese and form it into 1-inch (2 ½ cm) balls.
- Dredge the balls in flour, followed by egg before finally coating them in the powdered cheese puffs.
- Heat the oil to 350˚F (180˚C) and fry the mac 'n' cheese balls until the outside is crispy, about 2 minutes. Once done frying, transfer to a wire rack to drain. Lightly sprinkle with salt before serving.
- Enjoy!
Nutrition Facts : Calories 423 calories, Carbohydrate 37 grams, Fat 24 grams, Fiber 1 gram, Protein 14 grams, Sugar 2 grams
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Sv Pack
[email protected]I thought these cheeseballs were just okay. They were a little bland for my taste.
bindu Lama
[email protected]These cheeseballs were easy to make and tasted great! I will definitely be making them again.
Black Day
[email protected]I've made these cheeseballs several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
SAIM GAMER
[email protected]These cheeseballs were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Raymond Ilumin
[email protected]I followed the recipe exactly and the cheeseballs turned out perfectly. They were crispy on the outside and gooey on the inside. I highly recommend this recipe!
Jenn Nora
[email protected]I'm not a huge fan of macaroni and cheese, but these cheeseballs were surprisingly good. The flavor was spot-on and the texture was perfect.
Njoki Kanene
[email protected]These mac n' cheeseballs were a hit at my party! They were easy to make and disappeared in minutes.