MACADAMIA BUTTER COOKIES WITH DRIED CRANBERRIES
I just tried this recipe from Cooking Light. This is one of my favourite cookies, Yumm. The macadamia butter makes it really rich and delicious. I chilled the dough in the freezer for 10 minutes before baking
Provided by Morning Biscotti
Categories Dessert
Time 25m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Process nuts in a food processor until it forms a smooth buttery paste (2-3 minutes). Combine macadamia butter, granulated sugar, brown sugar, beat with a mixer at medium speed. Add vanilla and egg; beat well.
- Combine flour, baking soda, salt and nutmeg; stir with a whisk. Beat slowly at low speed until just combined (mixture will be very thick).
- Stir in cranberries.
- Chill dough for 10 minutes.
- Divide chilled dough into 30 equal portion, roll into a ball. Press each ball into sugar; place each ball, sugar side up, on baking sheet.
- Gently press each cookie with fork, forming a criss-cross pattern.
- Bake cookies for 9-12 minutes. Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 77.8, Fat 2.5, SaturatedFat 0.4, Cholesterol 7, Sodium 44.5, Carbohydrate 13.4, Fiber 0.5, Sugar 8.8, Protein 1
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Bonani Mtshali
[email protected]These cookies are a great way to show your loved ones how much you care. They're delicious and they're sure to make anyone smile.
Owen-Lee September
[email protected]I've made these cookies several times and they always turn out perfect. They're a great addition to any cookie swap or holiday party.
Monster Stoner
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my friends and family.
Asim Hussain
[email protected]I love the way these cookies look with the red cranberries and green macadamia nuts. They're so festive!
Heer TemOori
[email protected]These cookies are a great way to use up leftover dried cranberries. They're also a nice addition to a holiday cookie platter.
omer omori123
[email protected]I made these cookies for my family and they loved them! They're so easy to make and they taste amazing.
Iancu David
[email protected]These cookies are the perfect combination of sweet and tart. I love the chewy texture and the flavors of the macadamia nuts and dried cranberries.
Fariha Batool
[email protected]I've never been a big fan of macadamia nuts, but these cookies changed my mind. They're so good!
Angel Leon
[email protected]These cookies are a great way to use up leftover macadamia nuts. They're also a nice treat to have on hand for unexpected guests.
Jenny lol
[email protected]These cookies are easy to make and they always turn out great. I love that I can use dried cranberries or any other dried fruit that I have on hand.
Dhananjaya Vijayarathna
[email protected]I love the combination of macadamia nuts and dried cranberries in these cookies. They're so chewy and delicious.
TCS Pahrainwali
[email protected]These are the best macadamia nut cookies I've ever had! The dried cranberries add a nice tartness that balances out the sweetness of the cookies.
Michael Ray
[email protected]I've made these cookies several times and they always turn out perfect. They're soft and chewy with the perfect amount of sweetness.
DumbStuff
[email protected]These cookies were a hit! I made them for a party and they were gone in minutes. Everyone loved the combination of macadamia nuts, dried cranberries, and coconut.