MACADAMIA-COCONUT BRITTLE
I've always loved brittle and when I first tried this recipe I was hooked. I always get rave reviews when I give this away.
Provided by mommyoffour
Categories Candy
Time 45m
Yield 1 pound candy
Number Of Ingredients 8
Steps:
- Butter cookie sheet and large saucepan.
- In buttered saucepan, combine sugar, corn syrup and water, mix well.
- Bring to a boil, stirring constantly.
- Cook until candy thermometer registers 275 (soft-crack stage).
- Add butter, vanilla and nuts; cook, stirring constantly, until thermometer registers 300 (hard-crack stage).
- Remove from heat.
- Add baking soda; mix well.
- Stir in coconut.
- Quickly pour mixture onto buttered cookie sheet; spread very thinly.
- Cool 30 minutes or until completely cooled.
- (After 5 to 10 minutes of cooling, brittle can be stretched thinner with 2 forks.).
- Break into pieces.
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Dan Affa
[email protected]This brittle is a great snack to have on hand.
Blackbabirye Esther (WarriorBae)
[email protected]I'm not a big fan of coconut, but I still liked this brittle.
Ika Ashaking
[email protected]This brittle is a bit too sweet for my taste, but I still enjoyed it.
Tasha Williams
[email protected]I think this brittle would be even better if you added some chocolate chips.
Joanna Valadez
[email protected]I'm not sure what I did wrong, but my brittle turned out too hard.
juniper
[email protected]This brittle is a great way to use up leftover egg whites.
Igwenagu Lilian
[email protected]I love how versatile this brittle is. I've used it in cookies, cakes, and even ice cream.
asim idrees
[email protected]This brittle is so easy to make, even for a beginner like me.
MUQADDAS IRFAN
[email protected]I'm so glad I found this recipe. This brittle is now a staple in my kitchen.
Dustin Thwind
[email protected]This brittle is the perfect balance of sweet and salty. I love the crunch of the macadamia nuts.
sami jaber
[email protected]I would definitely recommend this recipe to others.
mostak Jibon
[email protected]This brittle is a bit expensive to make, but it's worth it for a special occasion.
Rabin Thapa
[email protected]I'm not a big fan of coconut, but I still enjoyed this brittle. The macadamia nuts are the star of the show.
Judy Duncan
[email protected]This brittle is a great gift for friends and family.
Ukasha Haliru
[email protected]I had some trouble getting the brittle to the right consistency, but it still turned out delicious.
Samantha Buo
[email protected]This brittle is a bit too sweet for my taste, but I still enjoyed it.
Josiah G
[email protected]I love the combination of flavors in this brittle. The macadamia nuts and coconut are a perfect match.
Jose Andrade
[email protected]This brittle is so easy to make and it turned out perfectly. I'm so glad I found this recipe.
DANIEL JOEL
[email protected]I made this brittle for a party and it was a huge hit! Everyone loved it.
Gabriel Ange
[email protected]This brittle is absolutely delicious! It's the perfect combination of sweet and salty, and the macadamia nuts and coconut add a wonderful crunch. I will definitely be making this again.