Steps:
- Preheat oven to 375 degrees F.
- In a large mixing bowl, combine all ingredients for cookies except the white chocolate chips. Stir until soft dough forms.
- Drop cookie dough by tablespoonfuls onto ungreased cookie sheet. Bake for 15 to 16 minutes or until edges are light golden brown. Remove from oven and cool 1 minute.
- Melt white chocolate chips in microwave in 30 second intervals, stirring each time, until smooth. Drizzle over cookies.
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Luka Stojanovic
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Namsraibud Nyamsuren
[email protected]I'm not a big fan of coconut, but I still enjoyed these cookies. The macadamia nuts add a nice flavor.
Nill Doria
[email protected]These cookies are the perfect treat for a party or a special occasion.
Kemal Kem
[email protected]I'm not a big fan of macadamia nuts, so I wasn't sure how I would like these cookies. But they're actually really good!
Anayat Ullah
[email protected]These cookies are a bit too chewy for my taste, but they're still pretty good.
Gray Taylor
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what went wrong.
Amr GimY
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
manqoba ntombela
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're really good!
1qq24
[email protected]These cookies are so delicious and easy to make. I'll definitely be making them again.
Jibon Vai
[email protected]I love the chewy texture of these cookies. They're also really easy to make.
Ivan Sakaria
[email protected]These cookies are the perfect combination of sweet and salty. The macadamia nuts add a nice crunch.
victor iwu
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Maya Chouib
[email protected]These cookies are so addictive! I can't stop eating them.
Kevin Scott
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of chewy and crispy.
Mahbob Khan
[email protected]Easy to make and so yummy! I used a mix of white and dark chocolate chips and they turned out great.
Samuel Bunn
[email protected]These cookies turned out absolutely delicious! The combination of macadamia nuts and coconut is a classic, and the chewy texture is perfect. I'll definitely be making these again.