MACADAMIA CRANBERRY COOKIES
A Holiday tradition at our house. These make a great give-a-way gift.
Provided by Maggie M
Categories Fruit Desserts
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375
- 2. Combine flour and baking soda in small bowl and seet aside
- 3. Mix butter and brown sugar until well combined. Add granulated and sugar and blend well. Add pudding mix and blend thoroughly.
- 4. Add eggs one at a time and mix well.
- 5. Gradually add flour mixture until thoroughly combined.
- 6. Stir in nuts, craisins and chocolate chips.
- 7. Drop by teaspoonful (for small cookies) or Tablespoonful (for large cookies) onto ungreased cookie sheet setting them about 2" apart to allow for spreading.
- 8. Bake for 8 - 12 minutes depending on the size you chose. Cool and enjoy !
- 9. NOTES: I have found that the instant vanilla flavor works best. Using other flavors I found the cookies to be a bit dry. If you want a chocolate flavor dough I would add a bit of cocoa to the mixture. I prefer salted nuts as they add a nice dimension to the finished product. I use macadamia nuts for their unique flavor and crunch, but pecans are very tasty also. I love dried cranberries in this recipe, however, I did make them one time with dried cherries and they were delicious! Feel free to exchange the craisins for cherries or apricots or whatever floats your boat ! The chips can be semi-sweet, milk chocolate or white chocolate - it's all a matter of preference.
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Lois Underwood
[email protected]I would definitely make these cookies again. I think they're a great addition to any cookie platter.
DREAM LAUREY
[email protected]Overall, I thought these cookies were pretty good. They're a bit too sweet for my taste, but I think they would be perfect for people who like sweet cookies.
Arslan burat
[email protected]These cookies are a bit pricey to make. The macadamia nuts and cranberries are both expensive ingredients.
valerie sedano
[email protected]I had some trouble finding macadamia nuts at my local grocery store. I ended up using chopped walnuts instead.
Shelley Clagg
[email protected]The cookies didn't turn out as chewy as I expected. I think I overcooked them a bit.
Engineer Adil Mehmood
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Linda Foster
[email protected]I made these cookies for my kids and they loved them. They said they were the best cookies I've ever made.
Kushal Mondol
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches.
Areeba Areeba
[email protected]I love that this recipe uses dried cranberries. They add a nice tartness to the cookies.
Saurav Budhathoki
[email protected]These cookies were so easy to make. I had them in the oven in under 30 minutes.
Mr khatana
[email protected]I'm not usually a fan of macadamia nuts, but I loved them in these cookies. They added a nice crunch.
Mohd Rehan
[email protected]I made these cookies for a party and they were a huge success. Everyone raved about them.
Bella Take
[email protected]These cookies were delicious! I especially loved the chewy texture.
Bang Wyz
[email protected]I've made these cookies several times now and they're always a hit. They're perfect for any occasion.
anime_gamer 666
[email protected]The cookies were easy to make and turned out beautifully. I'm so glad I found this recipe!
Bitcoin L√∏rd
[email protected]I love that these cookies use macadamia nuts and cranberries. They're such a unique and delicious combination.
Mohammed Azam Bhati
[email protected]These cookies were a huge hit with my family! They're soft, chewy, and have the perfect balance of sweetness and tartness. I'll definitely be making them again.