MACADAMIA CRUSTED TILAPIA
A refreshing pineapple salsa complements these crispy golden fillets. The colorful entree will make an impression with guests. I like to garnish each fillet with whole macadamia nuts. -Jennifer Fisher, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings (1-1/2 cups salsa).
Number Of Ingredients 15
Steps:
- In a shallow bowl, whisk eggs and cayenne. Place flour and macadamia nuts in separate shallow bowls. Coat tilapia with flour, then dip in egg mixture and coat with nuts., Place on a greased baking sheet; drizzle with butter. Bake at 375° for 15-20 minutes or until fish flakes easily with a fork., Meanwhile, in a small serving bowl, combine the pineapple, red pepper, onions, sugar, jalapeno, lime juice and ginger; sprinkle with cilantro. Serve with fish.
Nutrition Facts : Calories 681 calories, Fat 51g fat (10g saturated fat), Cholesterol 135mg cholesterol, Sodium 233mg sodium, Carbohydrate 44g carbohydrate (14g sugars, Fiber 6g fiber), Protein 19g protein.
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QN Gaming 7
[email protected]The fish was a bit overcooked, but the crust was delicious.
lillian Wright
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some added spices or herbs.
Jone Roy
[email protected]I'm always looking for new ways to cook fish, and this recipe did not disappoint. The fish was cooked perfectly and the macadamia crust was delicious. I will definitely be making this again.
Ivan Krmec (izzo)
[email protected]This recipe is a great way to dress up tilapia. The macadamia crust adds a nice crunch and flavor. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.
Philo Chibinda
[email protected]I was really impressed with this recipe. The fish was cooked perfectly and the crust was so flavorful. I will definitely be making this again.
Marius Cyprus
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and moist, and the crust was perfectly crispy. I will definitely be making this again.
HILAL official
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The fish is always cooked perfectly and the crust is always crispy. I highly recommend this recipe.
Love City
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was delicious and the crust was perfectly crispy. I will definitely be making this again for special occasions.
Marvin Weizy
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The macadamia crust was so good, and the fish was cooked perfectly. I will definitely be making this again.
Sam Osment
[email protected]This recipe was easy to follow and the results were amazing. The fish was flaky and moist, and the crust was perfectly crispy. I served it with a side of lemon wedges and tartar sauce, and it was a delicious meal.
Irha Jan
[email protected]I'm always looking for new ways to cook tilapia, and this recipe did not disappoint. The fish was cooked perfectly and the macadamia crust was delicious. I will definitely be making this again.
Zain Mirza
[email protected]This recipe is a great way to change up your tilapia routine. The macadamia crust adds a nice crunch and flavor. I served it with a side of rice and vegetables, and it was a delicious and healthy meal.
Felipe Gonzales
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The fish was delicious and the crust was perfectly crispy. I will definitely be making this again.
Kalia Hawkins
[email protected]This recipe was easy to follow and the results were amazing. The fish was crispy on the outside and moist on the inside. The macadamia crust added a delicious flavor. I will definitely be making this again.
Maddelyn S
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The macadamia crust was so good, and the fish was cooked perfectly. I'll definitely be making this again!
Zoey Bevis
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the crust was perfectly crispy. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.
Andrei Marc
[email protected]I was looking for a new way to cook tilapia, and this recipe fit the bill perfectly. The macadamia crust added a delicious crunch, and the fish was cooked to perfection. I'll definitely be making this again!
Wanshiwanah Emshi
[email protected]This macadamia-crusted tilapia was a hit with my family! The fish was flaky and moist, and the crust was perfectly crispy. I will definitely be making this again.