MACADAMIA & GINGER FINGERS
If you like macadamia nuts and ginger, this will tickle your tastebuds! A very intense cookie, which adults will enjoy. Adapted from the Australian Women's Weekly book, Best Food, which was given to me by MarieAlice - thanks!
Provided by Nic2371
Categories Dessert
Time 50m
Yield 15 fingers
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF. Line a 9"x9" brownie pan with baking parchment, extending the paper just above the edges of the pan.
- Beat the butter and sugar in a bowl with an electric mixer until light and fluffy. Add the flour and ground ginger; beat on low speed until just combined.
- Spread evenly into prepared pan and bake for about 10-15 minutes or until lightly browned. Cool in pan.
- For topping - combine butter, golden syrup and icing sugar in a small saucepan and stir over a medium heat until mixture is smooth, about 5 minutes. Stir in nuts and finely chopped crystallised ginger.
- Spread hot macadamia topping evenly over cooled base. Return to oven and bake for about 10 minutes - the nuts should be just turning brown, keep an eye on them.
- Cool in pan and then cut into fingers or squares.
- TIP: recipe says to make sure the base is cooled to room temperature before spreading the hot nut/ginger topping over.
Nutrition Facts : Calories 264, Fat 19.3, SaturatedFat 8.6, Cholesterol 30.8, Sodium 131, Carbohydrate 22.8, Fiber 1.1, Sugar 12.8, Protein 1.9
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Cj Gingi Van Rensburg
[email protected]These macadamia ginger fingers are a great way to add a little bit of excitement to your next party or gathering.
Thato John
[email protected]These macadamia ginger fingers are the perfect balance of sweet and spicy. They're not too sweet and they're not too spicy.
belinda baby
[email protected]I love the unique flavor of these macadamia ginger fingers. They're unlike anything I've ever tasted before.
Zafran khan
[email protected]These macadamia ginger fingers are the perfect gift for a friend or family member. They're delicious and they're sure to be appreciated.
kesie ray
[email protected]I've made these macadamia ginger fingers several times and they're always a hit. They're a great way to impress your guests.
Jerry Custer
[email protected]These macadamia ginger fingers are the perfect finger food for a party. They're easy to eat and they're always a crowd-pleaser.
Laura Vyner
[email protected]I love the way these macadamia ginger fingers look. They're so festive and colorful.
Arshad Tauqir
[email protected]These macadamia ginger fingers are a great way to use up leftover macadamia nuts. They're also a great way to satisfy your sweet tooth without eating a lot of sugar.
Hanif raj
[email protected]I made these macadamia ginger fingers for my kids and they loved them! They're a great way to get kids to eat their fruits and vegetables.
Stacey Buchan
[email protected]These macadamia ginger fingers are the perfect snack or dessert. They're easy to make and they taste amazing.
D.j Sakil Khan 19
[email protected]I'm not a big fan of ginger, but I loved these macadamia ginger fingers. The ginger flavor was subtle and the macadamia nuts added a nice crunch.
YOUR LIKE ME
[email protected]These macadamia ginger fingers are so addictive! I can't stop eating them.
Lesage07 Bah
[email protected]These were delicious! I love the combination of ginger and macadamia nuts. The fingers were crispy on the outside and chewy on the inside.
SOLOMON SOLOMON
[email protected]I made these macadamia ginger fingers for a party and they were a huge success! Everyone loved them. They're the perfect combination of sweet and spicy.
KIGOZI ZIADI
[email protected]These macadamia ginger fingers were a hit! They were so easy to make and the flavor was amazing. The ginger gave them a nice little kick and the macadamia nuts added a great crunch. I will definitely be making these again!