MACADAMIA NUT HUMMUS
This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables. It comes from a cookbook called Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawaii (and is attributed to the Sheraton Waikiki).
Provided by Northwestgal
Categories Spreads
Time 5m
Yield 2 1/2 cups, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a food processor and puree until smooth.
- Serve as a spread on thinly sliced bread or as a dip for vegetables.
Nutrition Facts : Calories 163, Fat 10.4, SaturatedFat 1.6, Sodium 180.2, Carbohydrate 15.1, Fiber 3.4, Sugar 0.4, Protein 3.8
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Mahammad Tanveer
[email protected]This hummus is one of my favorite recipes. It's so creamy and flavorful. I love the way the macadamia nuts add a little bit of crunch. It's the perfect dip for any occasion.
Rana Jahanzaib
[email protected]This hummus is so easy to make and it's always a hit. I love the way the macadamia nuts add a little bit of sweetness and crunch. It's the perfect dip for any occasion.
Sanaa Khalil
[email protected]This hummus is a great make-ahead snack or appetizer. It's also great for packing in lunches or taking on picnics. I love the way the flavors develop over time.
Mayra Gonzalez
[email protected]This hummus is so versatile. I love it as a dip for veggies, crackers, or pita bread. I also like to use it as a spread on sandwiches or wraps. It's also great as a topping for salads.
Ivan Gumbs
[email protected]This hummus is a great way to use up leftover macadamia nuts. It's also a great way to get more nuts into your diet. I love the way the macadamia nuts add a little bit of crunch to the hummus.
maya ayoubi
[email protected]This hummus is so creamy and delicious. I love the way the macadamia nuts add a touch of sweetness. It's the perfect dip for veggies, crackers, or pita bread.
J Dean
[email protected]I've made this hummus several times and it's always a hit. It's the perfect balance of flavors and textures. I love the way the macadamia nuts add a little crunch.
Arob Ayon
[email protected]This hummus is so easy to make and it's always a crowd-pleaser. I love serving it with pita bread, veggies, and chips. It's the perfect appetizer or snack.
Shahbaz Ali
[email protected]I love the unique flavor of this hummus. The macadamia nuts give it a nutty sweetness that I've never tasted in hummus before. I'll definitely be making this recipe again.
Ssebuggwawo Iddi
[email protected]This hummus is a game-changer. It's so flavorful and versatile. I love it on sandwiches, wraps, and salads. I also like to use it as a dip for veggies and crackers.
Kumar Santos
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. The macadamia nuts add a richness and creaminess that makes it irresistible. I've been eating it every day since I made it.
Bailey Bragg
[email protected]This hummus is so good, I could eat it every day. It's the perfect snack or appetizer, and it's also great for lunch or dinner. I love the way the macadamia nuts add a little something extra to the flavor.
Mirwaise Khanahmadzai
[email protected]I made this hummus for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Batulu Bonina
[email protected]This recipe is easy to follow and the results are amazing. The hummus is smooth and creamy, with the perfect balance of flavors. I love serving it with pita bread, veggies, and crackers.
Osei Isaac
[email protected]I was skeptical about using macadamia nuts in hummus, but I was pleasantly surprised. The nuts added a subtle sweetness and crunch that really complemented the other flavors. This hummus is now my go-to recipe.
Chorail Pari
[email protected]I've tried many hummus recipes, but this one is by far the best. The macadamia nuts add a delicious richness and creaminess that I've never experienced in hummus before. I highly recommend this recipe!
Kaliisa Jamiru
[email protected]This Macadamia Nut Hummus was a hit at my last party! Everyone loved the unique flavor and creamy texture. I'll definitely be making it again.