MACADAMIA PINE NUT CHEESE
Make and share this Macadamia Pine Nut Cheese recipe from Food.com.
Provided by Missy Wombat
Categories Spreads
Time 17h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place macadamia nuts, Rejuvelac or filtered water, salt, and lemon.
- juice in blender and blend until smooth.
- Add pine nuts and blend until smooth.
- Place in a dish in dehydrator and dehydrate for 6-8 hours until it resembles cream cheese or ricotta cheese.
- Stir several times during dehydration, as a crust will form on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #fruit #easy #no-cook #vegan #vegetarian #spreads #nuts #food-processor-blender #dietary #equipment #small-appliance #technique
You'll also love
Samjhana Dhungana
[email protected]Thanks for sharing this recipe! I'm always looking for new vegan cheese recipes.
Sonjit Sanjida
[email protected]I can't wait to try this recipe! It looks so delicious.
Sanjok Magar
[email protected]This cheese is a great way to get more calcium and protein into my diet.
Muhammad Kebiru
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover nuts and seeds.
Reis Hasen
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
snoesje loesje
[email protected]I've made this cheese several times now and it always turns out great.
Saadaq Axmad
[email protected]I love the nutty flavor of this cheese. It's perfect for snacking on or using in recipes.
GONDAL Masti
[email protected]This cheese is a great alternative to dairy cheese. It's just as creamy and flavorful, but it's much healthier.
M.sameer Ahmed
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The cheese has a really unique flavor and texture. I'll definitely be making it again.
Buhle Mabaso
[email protected]This is one of my favorite recipes for vegan cheese. It's so versatile - I've used it on sandwiches, crackers, and even in pasta dishes.
Anamul Hoak
[email protected]I've never made cheese before, but this recipe was so easy to follow. I was really happy with the results - the cheese turned out perfectly!
ROBERT PHURA EFRAIM
[email protected]This recipe was a hit at my last party! Everyone loved the creamy, nutty flavor of the cheese. It was the perfect appetizer to serve with crackers and fruit.