MACADAMIA TOFFEE CHIP COOKIES
Make and share this Macadamia Toffee Chip Cookies recipe from Food.com.
Provided by Julesong
Categories Drop Cookies
Time 42m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 F degrees. Line baking sheet with a Silpat baking mat or parchment paper, and set aside (it's even better if you have two sets of baking sheets and Silpats).
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter and sugars and beat on medium speed until light and fluffy, about 2 minutes.
- Scrape down sides of the bowl and add eggs and vanilla extract, and beat to combine.
- In a medium bowl, whisk flours, baking soda, and salt until combined.
- Add dry mixture to the wet mixture in electric mixer bowl, then add in the toffee chips and macadamia nuts.
- Scoop dough out onto prepared baking sheets using a 1/2-ounce ice-cream scoop, placing them about 2 inches apart.
- Flatten cookies slightly with the palm of your hand.
- Bake at 350 degrees F until golden and just set, about 15 minutes. If you have two sets of baking sheets and Silpats, as recommended, rotate the sheets between the oven racks halfway through to ensure even browning.
- Transfer the sheets to a wire rack to cool, about 5 minutes.
- Transfer cookies from sheet to rack to cool completely.
- Store in an airtight container for up to 1 week.
- Note: this is an adopted recipe, and I have not had the chance to make them, yet.
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Sujan Sapkota
[email protected]These cookies look delicious! I can't wait to try them.
Tanner McGahen
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
dan lyall
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
sayemabu
[email protected]I'm not a big fan of toffee chips, but these cookies were still really good! The macadamia nuts and chocolate chunks were a great combination.
Simply Me
[email protected]These cookies are to die for!
Santosh Stha
[email protected]These cookies are amazing! I love the combination of macadamia nuts, toffee chips, and chocolate chunks. They're so chewy and gooey. I will definitely be making these cookies again.
Shibu q
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
Alhaji Marah
[email protected]Just made these cookies and they are delicious! The toffee chips give them a nice crunch and the macadamia nuts add a nutty flavor. I also love the chocolate chunks. These cookies are a perfect balance of sweet and salty.
Muzaml Khan
[email protected]These cookies are so easy to make and they taste like they came from a bakery! I love the combination of flavors and textures. The toffee chips add a nice crunch and the macadamia nuts give them a nutty flavor. I will definitely be making these cooki
Yolandi Laubscher
[email protected]I've made these cookies several times now and they are always a hit! They're gooey, chewy, and packed with flavor. I love that I can use different types of chocolate chips or nuts depending on what I have on hand.
Emma Line
[email protected]These cookies turned out amazing! The combination of macadamia nuts, toffee chips, and chocolate chunks is divine. I followed the recipe exactly and they came out perfect. My kids loved them!