MACARONI AND CHEESE WITH GROUND BEEF, SALSA AND GREEN CHILES
For a little more heat, follow the recipe for Creamy Macaroni & Cheese replacing the cheddar with pepper jack cheese.
Provided by Ben S.
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
- Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Nutrition Facts : Calories 75 calories, Carbohydrate 2.3 g, Cholesterol 22.9 mg, Fat 4.1 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 305.9 mg, Sugar 1 g
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Mbewana Sibuko
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always disappears quickly. I usually double the recipe so I have plenty of leftovers.
aynal hoque
[email protected]I was looking for a new macaroni and cheese recipe and this one caught my eye. I'm so glad I tried it! It's creamy, cheesy, and has just the right amount of spice. I'll definitely be making this again.
Qadeer Baolch
[email protected]This recipe is a winner. I've made it several times and it's always a hit. The salsa and green chiles add a delicious flavor that everyone loves.
Happy Charles
[email protected]I'm always looking for new ways to make macaroni and cheese. This recipe is a great change from the traditional version. The salsa and green chiles add a really nice flavor.
Rohit Bc
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always disappears quickly. I usually double the recipe so I have plenty of leftovers.
Premik Chele RS Rayhan
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. The salsa and green chiles give it a really nice flavor. I'll definitely be making this again.
Eus Bai
[email protected]This is a delicious and easy recipe. I love that I can use ground beef, salsa, and green chiles to give it a Mexican twist. I'll definitely be making this again.
Raylee
[email protected]I made this recipe for my family last night and they loved it! My kids especially loved the salsa and green chiles. I'll definitely be making this again.
Steve BTC
[email protected]I'm always looking for new ways to make macaroni and cheese. This recipe is a great change from the traditional version. The salsa and green chiles add a really nice flavor.
Kehinde Oyenegbin
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always disappears quickly. I usually double the recipe so I have plenty of leftovers.
Ascana KWENUI
[email protected]I was looking for a new macaroni and cheese recipe and this one caught my eye. I'm so glad I tried it! It's creamy, cheesy, and has just the right amount of spice. I'll definitely be making this again.
Taraji Clayton
[email protected]5 stars! This recipe is a winner. I've made it several times and it's always a hit. The salsa and green chiles add a delicious flavor that everyone loves.
Zam Z
[email protected]This is a quick and easy weeknight meal. I usually have all of the ingredients on hand. My kids love it and it's a great way to get them to eat their veggies.
Aisha Magliquian
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. The salsa and green chiles give it a really nice flavor. I'll definitely be making this again.
Sureish Thakur
[email protected]This recipe is a great way to use up leftover ground beef. I also like to add a can of black beans or corn for extra flavor and nutrition.
Mavoko Khan
[email protected]I made this last night and it was delicious! I used a medium salsa and it had just the right amount of heat. My husband and kids loved it too.
ciel
[email protected]This is one of my family's favorite meals! It's easy to make and always a hit. I love that I can use ground beef, salsa, and green chiles to give it a Mexican twist.