MACARONI, BACON AND MUSHROOM CASSEROLE
Use old cheddar for this casserole and add in some frozen peas too, you can add in whatever you like! You can sprinkle the top with grated Parmesan cheese or cheddar cheese in place of the breading if desired.
Provided by Kittencalrecipezazz
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 350°F.
- Butter a 13 x 9-inch baking dish.
- Cook the macaroni pasta in boiling salted water until firm-tender, about 5 minutes (do not overcook the macaroni) drain, but do not rinse; transfer to a large mixing bowl and set aside.
- Melt 1/3 cup butter in a heavy medium saucepan, add in the chopped onions, garlic, chopped mushrooms, green bell pepper and dry mustard powder; sauté until veggies are tender and the mushrooms lose their moisture (about 6 minutes).
- Stir in flour; cook 1 minute.
- Gradually add in the half and half cream; whisking until slightly thickened (about 3 minutes).
- Add in the Parmesan cheese and cooked bacon; stir to combine, then season sauce with salt and pepper.
- Remove from heat and add in the shredded cheddar cheese; stir until completely melted.
- Pour the sauce over the cooked macaroni in the bowl along with the mushroom soup; mix well using a wooden spoon.
- Transfer and spread mixture into prepared baking dish.
- Mix together the breadcrumbs and 1/4 cup Parmesan cheese, then sprinkle over the top.
- Bake until heated through and golden brown on top (about 20-25 minutes).
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Ashas Dewan
[email protected]I made this casserole for my family, and they loved it. It's a great recipe for a weeknight meal.
Ivy Lourens
[email protected]This casserole is delicious and easy to make. It's a great recipe for beginner cooks.
Yihune Ethiopiawe
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Rukresha Musa
[email protected]This casserole is a great way to use up leftover macaroni and cheese. It's also a great way to get kids to eat their vegetables.
Anteneh Sisay
[email protected]I made this casserole for my family, and they loved it. It's a great recipe for a weeknight meal.
Mirfan Mrehan
[email protected]This casserole is delicious and easy to make. It's a great recipe for beginner cooks.
pradip nishad
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Jonah Digiovanni
[email protected]This casserole is a great way to use up leftover macaroni and cheese. It's also a great way to get kids to eat their vegetables.
Md Gofur
[email protected]I made this casserole for my family, and they loved it. It's a great recipe for a weeknight meal.
dc gamer ايمن
[email protected]This casserole is delicious and easy to make. It's a great recipe for beginner cooks.
Gunnr Strasdr
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Marshall Major
[email protected]This casserole is a great way to use up leftover macaroni and cheese. It's also a great way to get kids to eat their vegetables.
Bismil Hameed
[email protected]I've made this casserole for years, and it's always a hit. It's easy to make and always turns out perfect.
Picacho Pica
[email protected]This is my all-time favorite casserole recipe. It's the perfect comfort food.
Vex-SmoKez-Em
[email protected]This casserole is so versatile. I've added different vegetables, meats, and cheeses, and it's always delicious.
LYDIA ADDAE
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Ghulam Khubra
[email protected]The flavors in this casserole are amazing. The bacon, mushrooms, and cheese are a perfect combination.
Amtiaz Khan
[email protected]I love that this casserole is so easy to make. I can throw it together in no time.
Elias Tovar
[email protected]This casserole is a real crowd-pleaser! I've made it several times, and it's always a hit.