Old recipe. a change from reg. macaroni salad. You may top it with sliced hard cook eggs if you like or use canned peas.
Provided by angelfan
Categories One Dish Meal
Time 32m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- After the macaroni is cooked, while it is still hot, and has been drained, drizzle with oil and vinegar.
- Add onion pepper, and cheese.
- Toss with peas, ham and celery.
- Stir in mayo.
- Serve on lettuce if you prefer.
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Xolani Khoza
[email protected]I found this recipe to be bland. I added some extra salt and pepper to taste.
Yvonne Ruuya
[email protected]This salad is a bit too mayonnaise-heavy for my taste.
Nobuhle Madlala
[email protected]I'm allergic to celery, so I substituted it with chopped carrots.
Sima Magar
[email protected]This salad is perfect for a summer picnic.
Ranno Shukla
[email protected]This recipe is a keeper! I'll definitely be making it again.
Marupa Tasin
[email protected]This salad is a great way to get your kids to eat their vegetables.
Rebecca Stephen
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste.
Kyabadaaza Girl
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Shoaib_saeed_ _saifi
[email protected]I'm not a big fan of macaroni salad, but this recipe changed my mind. The addition of ham and vegetables makes it a much more interesting and flavorful dish.
M Mohib
[email protected]This salad is a great way to use up leftover ham. It's also a great dish to bring to a potluck or picnic.
Nain Gull
[email protected]I tried this recipe and it turned out great! The salad was creamy and flavorful, and the ham and vegetables added a nice touch.
Emily Clements Keister
[email protected]This macaroni ham salad is a delightful dish that is perfect for any occasion. The combination of macaroni, ham, and vegetables creates a flavorful and satisfying salad that everyone will enjoy.