MACARONI SALAD TOMATO CUPS
For a hearty warm-weather meal for two, Evelyn Kennell of Roanoke, Illinois suggests her pasta salad flavored with ham, crunchy celery and a creamy dressing.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Meanwhile, cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert tomatoes onto paper towels to drain., Drain macaroni and rinse in cold water. In a bowl, combine the macaroni, ham, cheese and celery. , In a small bowl, combine the mayonnaise, sour cream, onion powder and pepper. Pour over salad and stir to coat. Spoon into tomato cups. Serve on a lettuce-lined plate if desired with any additional salad on the side.
Nutrition Facts : Calories 272 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 792mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 4g fiber), Protein 17g protein.
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Leiticia Mukabana
[email protected]This salad is a great way to sneak some vegetables into your kids. They'll never know they're eating healthy!
Taras Morti
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's a crowd-pleaser.
Lovely Rai
[email protected]I've never triedmacaroni salad with tomatoes before, but I'm glad I did! This recipe is a new favorite in my house.
Ahmed Shaair
[email protected]This recipe is a great way to use up leftover cooked chicken. It's also a great dish to make for a potluck or picnic.
Alan Hughs
[email protected]I'm not sure this is an authentic Italian recipe... but it's delicious regardless.
Outdoor Adventures w/ Marine & Rattlesnake J
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a hearty and satisfying dish.
Emmanuel RS
[email protected]I made this salad for a picnic last weekend. It was a big hit! Everyone loved the combination of flavors and textures.
Rachana Thapa
[email protected]This is the bestmacaroni salad I've ever had! The dressing is perfectly tangy and sweet, and the vegetables are fresh and flavorful. I highly recommend this recipe.
Itx Zainii
[email protected]I tried this recipe, but my salad was too salty. I think I added too much celery salt.
Sandreka Wren
[email protected]I'm not sure about this recipe. The combination of ingredients seems a bit odd.
Malikmohsin Ali
[email protected]This is a very versatile dish. I've used it as a side dish, a main course, and even as a salad bar topping. It's also a great way to get kids to eat vegetables.
olivia s
[email protected]I've made this salad many times, and it's always a hit at potlucks and picnics. I usually add some chopped celery and red onion for a little extra crunch.
Saimankhan Kba
[email protected]My family loved this recipe! It's a great way to use up leftover cooked chicken.