Best 2 Macaroni Scramble Recipes
Macaroni scramble is a culinary delight that combines the classic flavors of pasta, eggs, and cheese into a hearty and versatile dish. Whether you're a seasoned chef or a novice home cook, this versatile recipe offers endless possibilities for customization, making it a perfect choice for breakfast, lunch, or dinner. From classic macaroni and cheese variations to unique ingredient combinations, this article will guide you through the steps of creating a delicious macaroni scramble that will tantalize your taste buds.
Let's cook with our recipes!
MACARONI SCRAMBLE
This quick-and-easy dinner from Patty Kile of Elizabethtown, Pennsylvania has all the pasta, cheese, meat and sweet tomato sauce that make for a family-pleasing classic. Serve with a green salad and crusty French bread for a sure-fire hit.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, onion, celery and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Drain pasta; add to beef mixture. Stir in the soup, parsley, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese.
Nutrition Facts : Calories 351 calories, Fat 11g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 758mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
MACARONI SCRAMBLE (GOULASH)
My grandmother used to make this dish when I was growing up. My whole family loved it. I recently 'rediscovered' this recipe and now fix it for my husband.
Provided by DebiMcG
Categories Meat
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Brown onions, garlic and green pepper and mushrooms if using fresh, in butter.
- Remove and set aside, brown ground beef.
- Add Seasoning, onion mixture, tomato sauce, sherry and macaroni and mushrooms if using canned.
- Pour into a 3 quart casserole, top with Cheddar cheese.
- At this point, you can bake in 350 degree oven until cheese melts and casserole is bubbly (approximately 30 minutes).
- However, this is best if left in the refrigerator overnight for the flavors to blend, then baked in the oven for approximately 1 hour.
Tips:
- Use high-quality ingredients: Fresh eggs, flavorful cheese, and cooked macaroni will make a big difference in the taste of your scramble.
- Don't overcook the eggs: Macaroni scramble is best when the eggs are cooked through but still fluffy. Overcooking will make them tough and rubbery.
- Add your favorite mix-ins: Diced vegetables, cooked bacon or sausage, and shredded cheese are all great additions to macaroni scramble. Get creative and experiment with different flavors.
- Season to taste: Salt and pepper are essential for seasoning macaroni scramble, but you can also add other spices or herbs to taste. Garlic powder, onion powder, and paprika are all good options.
- Serve immediately: Macaroni scramble is best served fresh out of the pan. If you need to make it ahead of time, you can reheat it gently in a skillet over low heat.
Conclusion:
Macaroni scramble is a quick, easy, and versatile breakfast or brunch dish. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a new breakfast idea, give macaroni scramble a try. You won't be disappointed!
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