MACAROON BARS (LEES VERSION)
Lees is a traditional Scottish company that makes great sweets (candy) that even adults still can not resist. This is an accurate copy for macaroon bars. They are very sweet and delicious. Easy recipe to make and your friends will never believe the mystery ingredient.
Provided by bevs kitchen
Categories Scottish
Time 25m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Boil potato until soft; drain and mash well. I know it seem a very small amount but it is all you need (promise). Cool this slightly.
- Gradually start to add and mix the icing sugar until it becomes very stiff and hard to mix any more. (You may need less or more than in ingredient list; it depends on the potato).
- It is ready when you can roll a ball of it in your hands and it is only slightly sticky.
- Have a grease proof or silicone sheet on your work surface (or dust with icing sugar).
- Cover your hand with icing sugar to prevent sticking.
- Take enough of the mixture to make a thin sausage about 2 or 3" in length.
- Place onto the paper. These may not always look staight; it does not matter.
- Continue until all the mixture has gone.
- Your first ones should now be set (be able to pick up, quite stiff).
- Next step is to have a bowl of the melted chocolate and a bowl of coconut ready (side by side is easiest for the dipping).
- Now take each piece and dip into chocolate and then roll in the coconut and place back onto the sheet to dry.
- Enjoy.
- Noone ever believes that this sweet is made with potato and tastes like heaven.
- I have used chopped nuts to cover, as a change from coconut, and this worked well.
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Chilu Ambali
[email protected]These bars are so good! The coconut filling is so creamy and the chocolate chips add the perfect amount of sweetness. I'll definitely be making them again.
Shebuel Karulaka
[email protected]I've never made macaroon bars before, but this recipe was so easy to follow. The bars turned out perfectly and they were so delicious. I'll definitely be making them again.
Ishana Ruttu
[email protected]I made these macaroon bars for a potluck and they were a huge success. Everyone loved them. They're so easy to make and they taste amazing.
george clooney
[email protected]These bars are the perfect combination of sweet and salty. I love the coconut and chocolate flavor. They're so addictive!
Dean Weeks
[email protected]I've made these macaroon bars several times and they're always a hit. They're so delicious and easy to make. I highly recommend them!
Sheroze Haider
[email protected]These macaroon bars were a hit at my party! Everyone loved them. They're so easy to make and they taste amazing.
Chimnaz Pashayeva
[email protected]I'm not a huge fan of coconut, but I loved these bars. The filling was light and fluffy, and the chocolate chips were a nice touch. I'll definitely be making them again.
Loofer Khan
[email protected]These bars are so addictive! I can't stop eating them. The coconut filling is so creamy and the chocolate chips add the perfect amount of sweetness.
Lindo Valencia
[email protected]My family loved these macaroon bars! They're the perfect combination of sweet and salty. I'll definitely be making them again.
Madurapperumage Janaki
[email protected]These macaroon bars are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Tebandeke Abudmalik
[email protected]I love the combination of coconut and chocolate in these bars. They're so rich and decadent. I can't get enough of them!
Secured Checks
[email protected]I made these macaroon bars for a party and they were a huge hit! Everyone was raving about how delicious they were. I'll definitely be making them again.
Shahid Armaan Haidri
[email protected]Followed the recipe to a T and my macaroon bars came out perfectly! The flavor was amazing and everyone loved them.
NARENDER KUMAR
[email protected]My oh my, these macaroon bars were an absolute delight. The coconut and condensed milk filling was creamy and luscious, and the chocolate chips added a touch of sweetness and texture. The crust was perfectly crunchy, and the overall flavor was just h