MACAROON CAKE
Make and share this Macaroon Cake recipe from Food.com.
Provided by scarley
Categories Dessert
Time 1h35m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Let egg whites stand at room temperature for 30 minutes. In a large bowl, beat the egg yolks, sugar, applesauce and oil until well blended; beat in milk and extract. Combine the flours, coconut, baking powder and salt; gradually beat into egg yolk mixture until blended.
- In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter.
- Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 65-75 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour.
- Run a knife around side and center tube of pan. Remove cake to a serving plate. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 277.8, Fat 6.2, SaturatedFat 2, Cholesterol 47.4, Sodium 145.3, Carbohydrate 51.4, Fiber 0.8, Sugar 31, Protein 4.8
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Senharo Faisal
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and beautiful cake that everyone will love.
Mustaphar Ally
[email protected]I love the combination of the moist cake and the crunchy macaroons. It's the perfect dessert for any occasion.
avery flemingthibert
[email protected]This cake is so beautiful and delicious, it's sure to impress your guests.
Justin Altherr
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
M Ahsaan
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use different flavors of macaroons to change up the taste.
Merzaman Khan
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
shafique goga
[email protected]This cake was a bit dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Rexy
[email protected]I'm not a huge fan of macaroons, but I really enjoyed this cake. The cake itself was moist and flavorful, and the macaroons added a nice texture and sweetness.
Tayyab Basher
[email protected]This cake was a bit too sweet for my taste, but my husband and kids loved it. I think I'll try making it again with a different frosting next time.
Vicky G. Rivera
[email protected]I made this cake for my daughter's birthday and she loved it! The macaroons on top were her favorite part.
ashfaq zia
[email protected]This cake was a little more work than I expected, but it was totally worth it. The macaroons on top were a bit tricky to make, but they turned out so cute and delicious.
Brenda Ngambi
[email protected]I've never made a macaroon cake before, but this recipe was easy to follow and the cake turned out perfectly. It was so light and fluffy, and the macaroons on top were the perfect finishing touch.
Martin Enchev
[email protected]This macaroon cake was a hit at my party! It was so delicious and moist, and the macaroons on top added a perfect touch of sweetness and crunch. I will definitely be making this cake again.