MACAROON COOKIE CRUMB PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine crushed cookies, dates, pecans, almonds, white sugar and brown sugar. In a separate glass or metal mixing bowl, beat egg whites until soft peaks form. Fold egg whites and coconut extract into cookie mixture until no streaks remain.
- Pour filling into partially thawed pie crust. Bake in preheated oven for 45 minutes, or until golden brown. Cool completely before slicing.
Nutrition Facts : Calories 438.4 calories, Carbohydrate 62.6 g, Fat 19.4 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 5.7 g, Sodium 223.5 mg, Sugar 48.8 g
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Nathanael perry
[email protected]This pie is just okay. It's not bad, but it's not great either.
Abdul Ghafir
[email protected]I was disappointed with this pie. The filling was too runny and the crust was too tough.
Elvin Ferrer
[email protected]I had some trouble getting the crust to turn out right. It was a bit too crumbly.
Belinda Blaauw
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sharissa Sterling
[email protected]I love this pie! It's the perfect balance of sweet and tart. I always get compliments when I serve it.
Martha Kayon
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Nilok Kumar
[email protected]I've never made a pie before, but this recipe was so easy to follow. The pie turned out perfect and my friends and family loved it.
BD GAMAR NIBIR
[email protected]I'm not a big fan of pie, but I really enjoyed this one. The crust was flaky and the filling was creamy and flavorful.
Sayeed Mortaza Sayafpoor
[email protected]This pie is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
Suraj Mondal
[email protected]I made this pie for my family and they all loved it. The crust was especially delicious.
Haroon Tori
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use any type of fruit I have on hand.
Muna Chukwuma
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to pie recipe.
Tucker Albers
[email protected]I've made this pie several times now and it always turns out perfect. The crust is flaky and the filling is creamy and delicious.
TheBloodwaraxe
[email protected]This pie was a hit at my last party! It's easy to make and tastes amazing. I highly recommend it.