MACCHERONI ALLA CARBONARA RECIPE - (4.8/5)
Provided by hanley89
Number Of Ingredients 7
Steps:
- 1. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Drain the pasta, reserving ¼ cup of the cooking water. 2. Meanwhile, in a small saucepan, cook the cream over medium-low heat until reduced by half, about 8 minutes. Cover and set aside. 3. In a large, deep skillet, heat the olive oil. Add the pancetta and ¾ teaspoon black pepper and cook over medium heat, stirring occasionally, until crisp, about 5 minutes. Add the pasta and cooking water to the skillet and toss over medium heat until coated. Remove the skillet from the heat. 4. Slowly whisk the egg yolks into the warm cream. Add the cream-egg mixture to the skillet; toss to coat and season to taste with salt and black pepper. Divide the pasta among 4 plates and generously grate the pecorino over the top to taste. Serve immediately.
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Gana Ghanam
[email protected]I would give this recipe 10 stars if I could! It was the best carbonara I've ever had.
Ariyan Ahmed Shakib
[email protected]This carbonara was absolutely delicious! I will definitely be making it again.
Magdalene Hope
[email protected]I highly recommend this recipe! It was easy to make and the carbonara was delicious.
emmanuel olu
[email protected]This carbonara was so good! I will definitely be making it again.
Christina Gharbaran
[email protected]I loved this recipe! It was easy to make and the carbonara was delicious.
Odugbemi Afolashade
[email protected]This carbonara was amazing! I will definitely be making it again.
Mila Schulze
[email protected]5 stars!
Nalubega Barbra
[email protected]I would definitely recommend this recipe to anyone who loves carbonara.
Md Rasel Sheikh
[email protected]This was a great recipe. The carbonara was delicious and easy to make.
Tony Keene
[email protected]I love carbonara, and this recipe is one of the best I've tried.
Kartik Roy
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kanwal Hayat
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. It was more like a scrambled egg.
Adomako Prince
[email protected]This carbonara was a little too rich for my taste. The sauce was very heavy, and the pancetta was a bit too salty.
Little Rahim
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the creamy sauce and the crispy pancetta.
Gabe Hazelton
[email protected]This was my first time making carbonara, and it turned out great! The sauce was rich and creamy, and the pancetta added a nice smoky flavor.
Tapan Sarkar
[email protected]I love how easy this recipe is to make. It's my go-to weeknight meal when I'm short on time.
Prakashkumarram Prakashram
[email protected]This carbonara was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly al dente.