MACHUS RED FOX SALAD DRESSINGS
Steps:
- Version #1: Combine all dressing ingredients and chill. Use on salad and toss well. Add crumbled bacon, crumbled Roquefort cheese and croutons on top of salad for serving. (Machus Red Fox Salad Dressing recipe is published in our July, 1989 Menu Minder, Issue #299.) Version #2: Combine all ingredients in blender and blend at medium speed until onion is pureed. Reduce speed to low and drizzle 1 scant c. canola oil very, very slowly until emulsified. Store in refrigerator for up to 1 month. (yield 2 1/2 c.) The Red Fox salad itself used mixed greens, crumbled Roquefort cheese, crumbled bacon bits, quartered tomatoes, crumbled hard cooked eggs and croutons. (Machus Red Fox Salad Dressing recipe is published in our February, 2002 Menu Minder.)
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Uzomba Stella
[email protected]I'm not sure about this dressing. The combination of flavors seems a bit strange.
Sunday Emmanuel
[email protected]I can't wait to try this dressing. It sounds so delicious.
Laroy Cloyd
[email protected]This dressing is a keeper! I'll definitely be making it again and again.
Izmam Khan
[email protected]I'm so glad I found this recipe. It's the perfect dressing for my summer salads.
Hef Row
[email protected]This dressing is delicious! I used it on a spinach salad and it was the perfect finishing touch.
Ayush GAMING
[email protected]I love the combination of flavors in this dressing. The sweetness of the honey and the tartness of the vinegar complement each other perfectly.
Fortunato Francisco
[email protected]This dressing is a great way to add some extra flavor to your salad. It's also really easy to make, so it's a great option for busy weeknights.
Erin Freeman
[email protected]I'm not usually a fan of salad dressing, but this one is really good. It's light and refreshing, and it doesn't overpower the salad.
Kingsley Aidoo
[email protected]I made this dressing for a party and it was a hit! Everyone loved it.
Ms Akhi
[email protected]This red fox salad dressing is amazing! It's so easy to make and it tastes delicious. I love the combination of the sweet and sour flavors.