One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.
Provided by QueenBee49444
Categories Candy
Time 45m
Yield 64 pieces, 64 serving(s)
Number Of Ingredients 8
Steps:
- Butter 8 inch square baking dish.
- In a saucepan, melt together milk, water and chocolate.
- Stir in sugar and salt.
- Over moderate heat, bring to soft ball, about 234 degrees F. on a candy thermometer, stirring frequently. Keep bottom of pan free of lumps.
- Remove pan from heat.
- Add peanut butter, vanilla and nuts.
- DO NOT stir.
- When mixture cools to 150 degrees F, stir until it loses its sheen.
- Turn rapidly into buttered dish.
- When firm, cut into 1-inch squares.
Nutrition Facts : Calories 66, Fat 1.8, SaturatedFat 0.8, Cholesterol 1.6, Sodium 17, Carbohydrate 12.6, Fiber 0.3, Sugar 12.1, Protein 0.9
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S Smith
[email protected]I can't wait to try this recipe.
Ethan hood
[email protected]This fudge is amazing! I highly recommend it.
Egrinya Mary
[email protected]Overall, I thought this fudge was pretty good. I would definitely make it again.
James Safety
[email protected]I think this fudge would be better with a little bit of salt added to it.
Lekan wale
[email protected]This fudge is a little too rich for my taste.
Flavia Faith
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this fudge.
Kathie stevens
[email protected]This fudge is perfect for a party or potluck.
Steven Coleman
[email protected]I love the combination of peanut butter and chocolate in this fudge.
Toby Pickett
[email protected]This fudge is so creamy and smooth, it melts in your mouth.
Anass Ali
[email protected]This recipe is a keeper! I'll definitely be making this fudge again.
Crux Creation
[email protected]This fudge is delicious! It's the perfect balance of peanut butter and chocolate.
Jay B.
[email protected]I had some trouble getting the fudge to set properly. I think I may have cooked it for too long.
Jose Angel Ruiz Adan
[email protected]This fudge is a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Shakyshad Shan
[email protected]I've made this fudge several times now, and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Jesmond Micallef
[email protected]This fudge is so rich and decadent, it's perfect for a special occasion.
DLH records
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this fudge without any problems.
Captain Prince
[email protected]I've tried many peanut butter fudge recipes, but this one is by far the best. The combination of peanut butter and chocolate is perfect, and the fudge is so creamy and smooth.
pk pk
[email protected]This Mackinac Island Peanut Butter Fudge was a hit at my last party! So easy to make and everyone loved it.