MADAGASCAR ROMAZAVA
A Malagasy traditional dish, a pot over the fire with only leafy vegetables. It varies greatly throughout the country. Ro=soup Mazava=Clear. If there is meat, it is of lower quality and small quantity, meat being a big luxury for the Malagasy. If the meat is Zebu, one is to add a small tip of the bump. This recipe has meat, beef, so by some would not be traditional. Chicken, fish or shrimp can be used. The author thought Zebu is best. I will try to keep the tone of the author of this recipe. Fruit is sufficient for dessert. I served this to our missionaries, the girls had grown up in Madagascar. I was so happy when one of the girls, as she went back for 2nds, told me it tasted like home made!
Provided by Ambervim
Categories African
Time 3h
Yield 1 Huge Batch
Number Of Ingredients 12
Steps:
- Arm yourselves with patience to sort out the greens. Only use the leaves, remove all branches. It is good to wash them. Pay attention to how many flowers are included. 50 to 60 are sufficient, throw the rest and branches to the ducks or rabbits.
- Wash the meat. Cut to 8 inch pieces.
- Shred the onions.
- Peel the ginger and cut in small pieces.
- Peel the garlic and cut in pieces.
- Cut the tomatoes in dice.
- In a large pot (3+ gallons) heat the grease. Throw in the onions. Add ginger, tomatoes, green pepper, salt and pepper. Let cook 10 minutes.
- Add 1.5 gallons of water and bring to a boil on a big fire, covered pot.
- When it boils to soup, introduce the greens.
- If the greens won't go in, add some and as the volume decreases add more.
- Let it boil about 1 to 1 1/2 hours.
- It is ready.
- Serve with a great deal of cooked rice. Drown the rice under the soup and leaves.
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Agathe Cardinal
[email protected]This recipe sounds delicious. I'll definitely be trying it out.
Paula Ordaz
[email protected]Yum!
Raiyan Rahman
[email protected]I'm going to make this for my next dinner party. Thanks for sharing!
Georgia S
[email protected]This recipe is too complicated. I'm looking for something simpler.
Irfan Saleem
[email protected]I'm allergic to beef. Can I use chicken instead?
RH Riaz06
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Mia Franckaert
[email protected]Can't wait to try this!
Nice King
[email protected]This looks like a great recipe! I'm definitely going to try it.
Muhammad Munawar
[email protected]Looks yummy!
Krista Hughes
[email protected]Made this for dinner last night. It was a bit time-consuming, but worth the effort. The flavors were incredible.
raymond godinez
[email protected]Wow - this was super easy to make and tasted amazing! Served it with a side of steamed rice and some fresh vegetables.
Galactic Duck
[email protected]Not bad, but not great either. I followed the recipe exactly but it was very bland. Maybe I'll try adding more spices next time.
Alex Andromedov
[email protected]5 stars!
Coale Johnson
[email protected]I'm so glad I tried this recipe! Romazava was a hit with my family. Definitely going into my rotation.
Lutfar Rahman
[email protected]Easy to make, which is great, but the beef was a bit bland for my taste.
Fatyan Ayesha
[email protected]Fantastic. The best comfort food! Tons of yummy flavors and cheap too. I served mine over fluffy white rice.
Ranz Javier
[email protected]Stellar Malagasy flavors! Romazava was just the recipe I needed for a quick, simple, and flavorful dinner that was also perfect for meal prep.