MADRAS VEGETABLE CURRY (VEGETARIAN)
Altho I did not choose this vegetarian dish from the cruise menu, I found it in the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines) & see it as a fine example of the great care taken to provide tempting vegetarian choices across all courses for the vegetarians on-board the ship. The recipe intro description stated that "An assortment of distinctive spices makes this Indian vegetable dish dance with tremendous flavor" & it was later suggested that it be served w/cinnamon-flavored cooked rice which I see as an esp appealing option. (Times were not given, so I estimated 20 min for ingredient prep + 20 min cook time). *Enjoy* !
Provided by twissis
Categories One Dish Meal
Time 40m
Yield 6 1-dish meals served w/rice, 6 serving(s)
Number Of Ingredients 17
Steps:
- In a lrg frying pan, heat oil till hot over med-high heat. Stir in onion, cloves, cinnamon, cardamom + bay leaves & cook till onion begins to brown (See NOTE below).
- Stir in garlic, gingerroot + curry powder & cook till flavors are released (I assume aroma is the test of this point).
- Add tomatoes & cook for 3 minutes. Reduce heat to low, stir in potatoes & cont cooking till potatoes are partially cooked.
- Stir in carrot, cauliflower, eggplant + coconut milk & simmer till vegetables are tender, stirring occ.
- Remove whole spices & bay leaves. Stir in peas, season to taste w/salt, stir in the cilantro & serve immediately as suggested.
- NOTE: Altho not mentioned in the recipe, stirring in the whole spices + bay leaves & then removing them as above seems like a lrg challenge unless they are introduced to the dish in 1 of those porous spice cooking bags. :-).
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mood off boy
[email protected]This curry was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder next time.
Manita Basyal
[email protected]I love this recipe! It's so easy to make and it's always delicious. I often make a double batch and freeze half of it for later.
Qari Ilyas
[email protected]This curry was a bit too oily for my taste, but otherwise it was very good.
D C
[email protected]This is the best Madras vegetable curry I've ever had! The flavors are incredible and the vegetables are cooked to perfection.
technical saim
[email protected]I'm not a big fan of Madras curry, but this recipe was actually pretty good. The vegetables were cooked well and the sauce was flavorful.
Akif Ali
[email protected]This curry was very easy to make and it turned out great! I loved the combination of spices and the vegetables were cooked perfectly.
Soundwave 84
[email protected]I found this recipe to be a bit bland. I added some extra garam masala and ginger to give it more flavor.
Fahad Azeem
[email protected]This curry was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less chili powder next time.
Tracey Powell
[email protected]This is my go-to recipe for Madras vegetable curry. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Deejay Sumu 256
[email protected]Delicious and easy to make! I followed the recipe exactly and it turned out great. The vegetables were tender and the sauce was flavorful.
M. Asif Azeemi
[email protected]This curry was amazing! The spices were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this again and again.
Rahim Kham
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some tofu or chickpeas for extra protein.
miss suborna
[email protected]This Madras vegetable curry was a hit with my family! The flavors were rich and complex, and the vegetables were perfectly cooked. I will definitely be making this again.