MADUROS (SAUTEED PLANTAINS)
I fell in love with plantains while visiting St. John, USVI. Now my grandkids love them, too! Be sure to choose plantains with very black skins, for best flavor.
Provided by Kizzikate
Categories Tropical Fruits
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Peel plantains, cut into 1/2" slices. Toss with sugar and salt.
- Saute in butter, over medium-high heat, about 5 minutes, or until lightly browned and tender.
Nutrition Facts : Calories 207.5, Fat 3.4, SaturatedFat 2, Cholesterol 7.6, Sodium 98.5, Carbohydrate 47.5, Fiber 3.1, Sugar 24.9, Protein 1.8
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Ariana Hager
[email protected]I'll definitely be making these maduros again. They were a hit with my family and friends.
Xavier Mulryan
[email protected]These maduros were the perfect side dish for my Caribbean-inspired dinner.
Austintatiousnes Saranwrap
[email protected]I've never had maduros before, but I'm glad I tried them. They were a nice change from my usual side dishes.
Meer Mehranali
[email protected]I'm not sure what I did wrong, but my maduros didn't turn out as well as I had hoped.
Karen Bayliss
[email protected]These maduros were a little too sweet for my taste, but they were still good.
Patrick De01eagle
[email protected]I'm not a great cook, but even I was able to make these maduros. They were so easy to follow.
Ali Depar
[email protected]Loved these maduros! They were the perfect side dish for my Cuban meal.
SweetPsilocybin
[email protected]These maduros were so easy to make, and they were so delicious! I'm definitely going to be making them again.
Kevin Don't
[email protected]I followed the recipe exactly, and my maduros turned out perfectly. They were crispy on the outside and soft and flavorful on the inside. Yum!
Giyu Giyu
[email protected]These maduros were a hit at my party! Everyone loved them, and they were gone in no time. I'll definitely be making them again.
Mika Mika
[email protected]I'm not usually a fan of plantains, but these maduros were amazing! The combination of sweet and savory flavors was perfect, and the plantains were cooked to perfection.
Teriq Saleem
[email protected]These maduros were absolutely delicious! The plantains were perfectly caramelized and had a wonderful sweet and savory flavor. The recipe was easy to follow and the dish was ready in no time.