MAGGIANO'S LITTLE ITALY RIGATONI DI GREGORIO (COPYCAT)
Rigatoni with Chicken and a Mushroom Sauce.. Creamy, RICH, hearty and a crowd pleaser! Add some chopped salad and Tiramisu and that IS DINNER!
Provided by Amberngriffinco
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil and sauté mushrooms, onion and garlic puree. Brown lightly and season with salt and pepper.
- Add white wine, Marsala wine and chicken stock. Reduce by half. Add cream and bring to a boil and turn down heat and simmer to skim away any impurities.
- Add drained rigatoni to pan and finish with basil, parmesan cheese, garlic butter and salt and pepper to taste. Add Marsala for flavor as needed.
- Place in pasta bowl and garnish with parmesan shavings and additional basil leaves.
- * My notes: I use a mix of onion AND shallots. I use an 8 oz package of mushrooms, roughly chopped and 10 oz of chicken breast. I also add in about six fresh basil leaves roughly chopped up.
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Alana Blanchette
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.
nav T
[email protected]This recipe is a great way to use up leftover sausage. I always have some leftover sausage in my freezer, so this is a great way to use it up.
Abdul Jalil
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste. I like to add a bit of extra garlic and red pepper flakes.
Charlene STUFFCO
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
King Bail
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite pasta dishes.
Mg Atoh
[email protected]I've tried a lot of different rigatoni recipes, but this one is by far the best. The sauce is so flavorful and the pasta is cooked to perfection.
Sanju Sunuwar
[email protected]I made this recipe for my family last night and they loved it! Even my picky kids ate it up. It's definitely a keeper.
Rikki Bjork
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish that's perfect for a special occasion.
Halima Karim
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve to company because it's always impressive.
Iqra Faisal
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The ingredients are all high-quality and the end result is a truly special dish.
Nasri Malik
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.
Tarek Sheikh
[email protected]This recipe is a great way to use up leftover sausage. I always have some leftover sausage in my freezer, so this is a great way to use it up.
R J
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste. I like to add a bit of extra garlic and red pepper flakes.
Abeeha Rizwan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jenna Laramie
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite pasta dishes.
Rajpoot brand
[email protected]I've tried a lot of different rigatoni recipes, but this one is by far the best. The sauce is so flavorful and the pasta is cooked to perfection.
Nicole Freeman
[email protected]I made this recipe for my family last night and they loved it! Even my picky kids ate it up. It's definitely a keeper.
Anik Kumar Saha
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish that's perfect for a special occasion.
Kamogelo Masukela
[email protected]I'm not usually a fan of mushrooms, but they were surprisingly good in this dish. The combination of the mushrooms, sausage, and cheese was perfect.
Fatma Radwan
[email protected]This recipe was absolutely delicious! The flavors were so rich and complex, and the pasta was cooked perfectly. I will definitely be making this again.