MAGGIE BEER'S ROASTED MUSHROOMS
Great with steak or at brunch as a side to an egg, stirred through pasta or on toasted sour dough bread as bruscetta.
Provided by JustJanS
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180c.
- Place mushrooms, verjuice, parsley stalks, oregano, salt and pepper in a baking dish and toss to combine.
- Roast until well cooked (this could take up to an hour, then transfer dish to stove top and cook until 1/4 of the liquid remains.
- Sprinkle with the extra chopped parsley and enough olive oil to moisten a little.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #appetizers #side-dishes #vegetables #australian #easy #beginner-cook #dinner-party #vegan #vegetarian #dietary #egg-free #mushrooms #free-of-something #brunch #taste-mood #savory #4-hours-or-less
You'll also love
Hammad Ibarra
[email protected]These roasted mushrooms are a great way to get your kids to eat vegetables. They're so tasty that they'll never know they're eating something healthy.
Nantumbwe Doreen
[email protected]I'm so glad I found this recipe! These roasted mushrooms are now a staple in my kitchen.
ahmed shimul
[email protected]These roasted mushrooms are a great way to use up leftover mushrooms. They're also a great way to add some extra flavor to your meals.
Ridet Rx
[email protected]I love the way the thyme and olive oil complement the flavor of the mushrooms. This is a simple but delicious recipe that I will definitely be making again.
Momin Shahzad
[email protected]These roasted mushrooms are a great way to add some umami to your dishes. They're perfect for adding flavor to soups, stews, and casseroles.
Haiden Moseley
[email protected]I've tried many roasted mushroom recipes, but this one is by far the best. The mushrooms are so flavorful and juicy.
Hana Ghrimed
[email protected]These roasted mushrooms are a great way to get your kids to eat vegetables. They're so tasty that they'll never know they're eating something healthy.
Roman Fixer
[email protected]I'm so glad I found this recipe! These roasted mushrooms are now a staple in my kitchen.
FATIMA ZAHER
[email protected]These roasted mushrooms are the perfect side dish for a special occasion. They're elegant and delicious.
Geetha Kaladaran
[email protected]I love that this recipe is so easy to make. I can have a delicious side dish on the table in no time.
David Wayne Cornelius
[email protected]These roasted mushrooms are a great way to use up leftover mushrooms. They're also a great way to add some extra flavor to your meals.
Abdul hai
[email protected]I've made these roasted mushrooms several times now and they're always a hit. They're so versatile and can be served with a variety of dishes.
Luoquoi Kamara
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
Jesse Hyatt
[email protected]These roasted mushrooms are a great way to add some flavor to your meals. They're easy to make and can be used in a variety of dishes.
Khan Bahai
[email protected]I'm not a big fan of mushrooms, but these roasted mushrooms were actually really good. I would definitely make them again.
Md Atoyer
[email protected]I followed the recipe exactly and the mushrooms turned out perfect. They were so good that I ate them all in one sitting!
Ziyaour Khan
[email protected]These mushrooms are amazing! I love the way the thyme and olive oil bring out the flavor of the mushrooms.
Zahirkhan Zahirkhan
[email protected]I made these roasted mushrooms last night and they were a hit! The mushrooms were so juicy and flavorful, and the thyme added a lovely touch. I will definitely be making these again.
Amber Black
[email protected]Maggie Beer's Roasted Mushrooms are a delicious and easy side dish that can be enjoyed as a snack or as part of a meal. The mushrooms are roasted in olive oil and thyme, which gives them a lovely flavour and aroma.