MAGIC BUTTERMILK SORBET
Steps:
- In the quart-size resealable bag, combine sugar and buttermilk. Seal the bag. In the gallon size resealable bag, combine salt and ice. Insert the smaller bag into the larger one and seal, letting all the air out. Shake continuously for 5 minutes. When buttermilk stiffens, remove the small bag and dip into cold water to remove salt from the outside of the bag. Freeze or serve immediately. To serve, open bag and scoop out sorbet.
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MDSiam islam
[email protected]This sorbet is amazing! It's so creamy and smooth. I love the flavor of the buttermilk. It's the perfect summer dessert.
Mecca Tate
[email protected]I made this sorbet last night and it was a hit! My friends and family loved it. It's so refreshing and flavorful. I will definitely be making it again.
Gazmend Saiti
[email protected]This sorbet was so easy to make and it turned out so delicious! I love that it's made with buttermilk, which gives it a really unique flavor. I also love that it's dairy-free, so it's perfect for people who are lactose intolerant. I will definitely b