MAGIC COOKIE BAR PIE
Make and share this Magic Cookie Bar Pie recipe from Food.com.
Provided by Raquel Grinnell
Categories Pie
Time 1h15m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Butter a 9-inch pie plate. Melt butter and pour over graham cracker crumbs and toasted coconut in a large bowl; stir until combined. Cool slightly and press with your hands into the bottom and sides of the buttered pie plate.
- Refrigerate the crust for 15 minutes, then bake for 10 minutes or until golden brown. Cool for at least 20 minutes while preparing filling.
- Increase the oven temperature to 325°F If doing the peanut butter version of this pie, spread slightly melted soft peanut butter evenly on the crust bottom with a plastic or offset spatula.
- Evenly scatter the nuts, chocolate chips and butterscotch chips on top of the crust. Pour the sweetened condensed milk over the filling. Gently shift the pan to make sure the milk has been distributed evenly.
- Bake for 35 to 40 minutes, or until golden brown and bubbly. Transfer to a wire rack and cool completely. Chill for an hour in the refrigerator before slicing and serving.
Nutrition Facts : Calories 728.5, Fat 48.3, SaturatedFat 26, Cholesterol 62.6, Sodium 343.7, Carbohydrate 72.5, Fiber 3.6, Sugar 60.4, Protein 8.2
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Alvin Sam
[email protected]This Magic Cookie Bar Pie is a must-try! It's easy to make and it's absolutely delicious.
Ahmad Musa
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
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[email protected]This pie is perfect for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Joka tpm
[email protected]I'm not a fan of coconut, so I omitted it from the recipe. The pie was still delicious!
Olwethu Vilakazi
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was too dry and the filling was too runny.
Saifulbai Saifulbai
[email protected]This pie is a bit too sweet for my taste, but it's still a good dessert.
Judith Kananu
[email protected]I've never made a Magic Cookie Bar Pie before, but I'm definitely going to try this recipe. It looks delicious!
Avela Mfamela
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of chocolate, coconut, and pecans.
David Centelege
[email protected]The Magic Cookie Bar Pie is a favorite dessert in my family. We make it every year for Christmas and it's always a big hit. The filling is rich and decadent, and the crust is perfectly flaky.
Thanda Mabuza
[email protected]I love how this pie is so simple to make, yet it always turns out perfectly. I've made it several times for parties and potlucks and it's always a hit.
iuhisnez
[email protected]This Magic Cookie Bar Pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of graham cracker crust, chocolate chips, coconut, pecans, and condensed milk creates a rich and decadent filling that is sure to sati