MAGIC CRUST BLENDER QUICHE
Make and share this Magic Crust Blender Quiche recipe from Food.com.
Provided by Food.com
Categories Savory Pies
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease a 9-inch deep glass dish pie plate with 1 tablespoon olive oil.
- In a blender, combine milk, eggs, baking mix, 1 teaspoon salt, and 3/4 teaspoon pepper. Blend until smooth. Add parsley and blend just to combine.
- Sprinkle cheddar in an even layer on bottom of pie plate. Top with zucchini, broccoli, and scallions. Pour egg mixture over vegetables. Top with tomatoes and drizzle with remaining 2 tablespoons olive oil. Transfer to oven.
- Bake until quiche is puffed and golden brown and bottom of quiche look baked about 1 hour. Remove and let cool, 15 minutes, before slicing into wedges.
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Karishma Chiniah
karishma.chiniah@hotmail.frThis quiche was a bit too salty for my taste. I think I would use less salt next time.
Mya Boyd
b.m24@gmail.comThis quiche was a bit too rich for my taste. I think I would use less cheese and cream next time.
Charley RUSSELL
c-r12@gmail.comThis quiche was a bit bland for my taste. I think I would add some more herbs and spices next time.
zukhanye mwandla
m.zukhanye90@aol.comThis quiche was just okay. It wasn't bad, but it wasn't anything special either. I think I would try a different recipe next time.
Hasnain Kamboh
h_kamboh88@aol.comI'm not sure what went wrong with this quiche, but it was a disaster. The crust was burnt and the filling was curdled. I had to throw the whole thing away.
Jessica Hincgley
jessica_hincgley@hotmail.comThis quiche was a waste of time and ingredients. The crust was tough and the filling was flavorless. I would not recommend this recipe.
King Kewan
kk24@hotmail.comThis quiche was okay. The crust was a bit too thick and the filling was a bit too runny. I think I would try a different recipe next time.
Crystal Elliott
crystale@yahoo.comThis quiche was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.
Zabar Ali
zabara@hotmail.comEasy and delicious! This quiche was a breeze to make and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again!
the potato man
man_t14@gmail.comDelicious! I made this quiche for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again!
Rajahassan Rajajoni
rajajoni_rajahassan66@yahoo.com5 stars! This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I added some chopped bacon and diced tomatoes to the filling, and it was perfect. I will definitely be making this again!
Menna Hesham
h.menna@hotmail.co.ukThis was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was delicious. I used a pre-made pie crust to save time, and it worked out perfectly.
Julian Saldana
j.saldana@gmail.comI made this quiche for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again!
Vashiona Moore
vashiona58@yahoo.comThis quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I used a combination of cheddar and Swiss cheese, and I added some chopped ham and diced bell peppers to the filling. It was a big hit with my family!
Ryan johnson
ryan41@hotmail.comI've made this quiche several times now and it always turns out great. It's a perfect dish for a quick and easy weeknight meal. I usually serve it with a side salad.
Nicki D Jones
njones@hotmail.frThis recipe is a keeper! The crust was flaky and the filling was creamy and flavorful. I added some chopped spinach and mushrooms to the filling for extra flavor. It was a big hit with my family!
KING BRAVO
king_bravo@aol.comSo easy to make and so delicious! I used a pre-made pie crust to save time, and it turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Del Ash
a.d@gmail.comThis quiche was a hit at my brunch party! The crust was flaky and buttery, and the filling was rich and creamy. I especially loved the addition of the bacon and cheese. Will definitely be making this again!