MAGIC MERINGUE TOPPING
If you want a high, sturdy meringue for your pies that does not turn "syrupie", here it is! Got it from a lady at church years ago at one of our church suppers. Delishhh!
Provided by Renae McVay
Categories Fruit Desserts
Time 25m
Number Of Ingredients 3
Steps:
- 1. Separate yolks from whites and allow whites to warm up to room temperature. When whites are room temp, sprinkle in baking powder. Using mixer on high speed, beat egg whites until all the baking powder is dissolved and fairly stiff peaks form; and then with mixer running add the sugar. Continue beating until stiff peaks form and some of the glossiness disappears. You should be able to turn the bowl upside down without the meringue falling out.
- 2. Preheat the oven to 400 degrees. Gently spread the meringue on the pie and make sure the edges touch the crust all the way around. Leave the middle higher than the sides. For pretty design, take the back of the wooden spoon or spatula and touch the meringue lightly and lift it up quickly to form tall peaks.
- 3. Place the pie in the oven that's preheated and leave until tips of peaks are golden brown. Watch closely so it does not burn! Anywhere from 5-10 minutes approximately. The baking powder makes the meringue puff up and then hold it's shape. It also helps decrease the liquid that can sometimes form under the meringue.
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Tracy Allo Thompson
[email protected]I can't wait to try this meringue topping on my next dessert.
Herrera Austin
[email protected]This meringue topping is a great way to use up leftover egg whites.
Rakhmat Ullah
[email protected]I highly recommend this meringue topping. It's easy to make, delicious, and looks amazing.
TG Z
[email protected]This meringue topping is the perfect way to add a touch of elegance to any dessert.
hafsat umar nabayi
[email protected]I've made this meringue topping several times now, and it's always a hit.
Lisa Grove
[email protected]This meringue topping is a real crowd-pleaser.
Md sami Islam
[email protected]I'm always looking for new ways to dress up my desserts, and this meringue topping is a great option.
Meer You
[email protected]This meringue topping is so easy to make, and it looks so impressive.
Bonnie Batchelor
[email protected]I love the delicate flavor of this meringue topping.
Mazharul Islam
[email protected]This meringue topping is the perfect finishing touch to any pie or cake.
Steve Tg
[email protected]I was skeptical at first, but this meringue topping really is magic. It's so light and airy.
Md Abu
[email protected]This meringue topping is a keeper! I'll definitely be making it again and again.
Brendan Michel
[email protected]I'm so glad I found this recipe. It's the best meringue topping I've ever had!
Haji Ishtiaq
[email protected]This meringue topping is a delicious and impressive way to finish off any dessert.
Khurram Ashraf
[email protected]I've never made meringue before, but this recipe made it so easy. It turned out perfect!
Mobeen Mahmood
[email protected]This meringue topping is a game-changer! It takes my desserts to the next level.
Krishna Yadav
[email protected]I love how easy this meringue topping is to make. It only takes a few minutes to whip up, and it's so versatile. I've used it on pies, cakes, and even ice cream.
Depe Penn
[email protected]This meringue topping is absolutely magical! It's so light and fluffy, and it adds a touch of sweetness and elegance to any dessert.