MAGIC RASPBERRY COOKIE BARS
This is from the back of a Keebler Graham Cracker Crumbs box. Haven't tried these yet... just adding so I can throw the box away :-) Prep time includes chilling time for the crust.
Provided by SuzV2796
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine crumbs and sugar. Add butter, Toss until combined. Press onto bottom of 13x9" baking pan.
- Evenly drizzle the sweetened condensed milk over crumbs. Refrigerate for 10 minutes. Spoon preserves over top.
- Sprinkle with coconuts and pecans. Bake at 350 degrees for 25-30 minutes or until lightly brown.
- Cool completely and cut into bars. Store, loosely covered, at room temperature.
Nutrition Facts : Calories 221.8, Fat 10.5, SaturatedFat 3.1, Cholesterol 5.6, Sodium 123.5, Carbohydrate 30.6, Fiber 1, Sugar 23.3, Protein 2.5
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Isaac Lite
ilite0@hotmail.frThese cookie bars were a complete disaster. They were burnt on the bottom and raw in the middle. I will never be making these again.
ashley morales-white
m-a45@yahoo.comThese cookie bars were a bit too dense for my taste. I think I'll try using a different recipe next time.
Saeed Mirwani
m.saeed@yahoo.comThese cookie bars were a bit too crumbly for my taste. I think I'll try using a different type of flour next time.
jennifer tribb
j@aol.comThe cookie crust was a bit dry for my taste. I think I'll try adding some more butter next time.
Muhammad Aamirkhan
m-a95@hotmail.comThese cookie bars are a bit too sweet for my taste. I think I'll try using less sugar next time.
Michael Sharp
sharp_m23@hotmail.frI'm not a huge fan of raspberries, but I loved these cookie bars. The raspberry filling is tart and sweet, and the cookie crust is buttery and crumbly. I'll definitely be making these again.
kelly mills
mills.k20@yahoo.comThese cookie bars are a great way to use up fresh raspberries. They're also a delicious and easy dessert to make.
Andra Chepkoech
c-a67@yahoo.comI love the way these cookie bars look. They're so festive and perfect for any occasion.
Khadim Afridi
afridi@gmail.comThese cookie bars are so delicious and easy to make. I've made them several times and they're always a hit.
ShahAzzal Bhatti
b_shahazzal@yahoo.comI made these cookie bars for a potluck and they were a huge success. Everyone loved them!
Siphesihle Sibisi
siphesihle-s@hotmail.comThese cookie bars are the perfect combination of tart and sweet. The raspberry filling is bursting with flavor, and the cookie crust is the perfect complement.
Mahesh Patel jii
jiim@hotmail.comI love how easy these cookie bars are to make. I was able to whip them up in no time. The hardest part was waiting for them to cool!
Meezy Mhula
mhula_m@gmail.comThese raspberry cookie bars were a hit with my family! They're so easy to make and taste delicious. The raspberry filling is tart and sweet, and the cookie crust is buttery and crumbly. I'll definitely be making these again.