MAGIC SPICE CAKE
Won 3 blue ribbons. Frost and fill with favorite icing.
Provided by Deirdre Dee
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- Sift together flour, cornstarch, sugar, baking powder, soda, salt, cloves, and cinnamon into a large bowl. Add shortening and buttermilk; beat with an electric mixer for 2 minutes. Add eggs, and beat 2 minutes more. Pour batter into prepared pans.
- Bake for 30 to 35 minutes, or until done.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 36.4 g, Cholesterol 47.3 mg, Fat 14.5 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 3.7 g, Sodium 353 mg, Sugar 17.8 g
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Nangialai Haran
[email protected]The cake was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Francine Daley
[email protected]This cake was easy to make and turned out so moist and fluffy. The magic spice blend gives it a unique and delicious flavor. I will definitely be making this cake again.
Nicholla Marriott
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
Luvuyo Manzi
[email protected]I was skeptical about the magic spice blend, but it really does work! The cake was so flavorful and moist. My husband said it was the best cake he'd ever had.
Lacey Prophet
[email protected]This magic spice cake is truly magical! The flavors are perfectly balanced and the texture is incredibly moist and fluffy. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.