MAGIC WANDS
Make edible magic wands with this recipe and conjure up some Halloween fun!
Provided by WITCHYSPRIG
Categories Desserts Candy Recipes
Time 30m
Yield 30
Number Of Ingredients 3
Steps:
- Dip each pretzel rod into frosting, not quite half way. Roll in sprinkles to coat the frosting. Abracadabra, you have a magic wand!
Nutrition Facts : Calories 133.8 calories, Carbohydrate 23.7 g, Fat 3.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 337.3 mg, Sugar 12.3 g
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