MAGICAL DISAPPEARING POPPY SEED GARLIC FRENCH BREAD
This bread goes well with a wide variety of menus. A word of caution though: Make sure teenage males come at the end of the buffet line when serving this bread, for they seem to inhale it. In fact, you may want to make two loaves, doubling what would be a normal portion, for this always disappears!
Provided by Jan Marie
Categories Breads
Time 30m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Trim all the crust from the bread except the bottom crust.
- Slice down the center of the loaf lengthwise being careful not to cut through the bottom crust.
- Then cut across the bread in 1/2" slices, again being careful not to cut through the bottom crust.
- Melt butter, add paprika, garlic and poppy seeds.
- Using a pastry brush, brush butter mixture onto sides and top of bread.
- Wrap bread in foil until ready to bake.
- When ready to bake, roll foil down sides of bread to form a pan.
- Bake in preheated oven 400F for 15 minutes.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #appetizers #breads #american #easy #grains #pasta-rice-and-grains
You'll also love
Jeannie Williams
williams_jeannie47@gmail.comI made this bread for my son's birthday party and it was a huge success! The kids loved it and the adults did too.
Nobuhle Nhlapho
nhlaphonobuhle23@yahoo.comThis bread is a great way to use up leftover poppy seeds. I also like to add a little bit of grated Parmesan cheese to the dough for extra flavor.
Tsavalias Ted
tt@hotmail.co.ukI've been making this bread for years and it's always a favorite. It's so easy to make and it's always a hit with my family and friends.
ZB CHENNAL
z.chennal@hotmail.comThis bread is delicious! I made it for a party and it was a huge hit. Everyone loved it!
Hiba Elahi
h94@hotmail.comI'm not a huge fan of poppy seeds, but I really enjoyed this bread. The garlic flavor is strong, but not overpowering, and the poppy seeds add a nice crunch.
Rania Ibrahim
i_r49@hotmail.comThis bread is a keeper! It's so easy to make and it's always a hit. I've made it for my family and friends several times and they all love it.
shahzaib King
k@gmail.comI followed the recipe exactly and the bread turned out great! It was so soft and fluffy, and the poppy seeds and garlic added a nice touch. I will definitely be making this again.
Daniyal Junaid
j76@yahoo.comThis bread is amazing! The poppy seeds and garlic give it such a unique flavor. I will definitely be making this again.
Akubue Michael
akubue6@gmail.comI love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times now and it's always a hit.
Valare Calisto
v17@yahoo.comThis bread is delicious! I made it for my family and they all loved it. It's easy to make and it's a great way to use up leftover poppy seeds.
Dawood Rafiq
rafiq-d@yahoo.comI'm not a big fan of poppy seeds, but I really enjoyed this bread. The garlic flavor is strong, but not overpowering.
Suman Khan
khansuman@hotmail.comThis bread is so good! I love the crunchy poppy seeds and the soft, fluffy bread. It's perfect for breakfast, lunch, or dinner.
rocky raj
rocky.raj100@yahoo.comI made this bread for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again for my next party.
Aarti Chaudhary
chaudharyaarti22@gmail.comThis bread is a great way to use up leftover poppy seeds. I also like to add a little bit of grated Parmesan cheese to the dough for extra flavor.
Pronati Sarker
sp@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The bread is delicious and the poppy seeds and garlic add a nice touch. I'll definitely be making this again.
Kl Kamal
kamal@yahoo.comThis bread is easy to make and always turns out perfect. It's a great recipe for beginners or experienced bakers.
sharon hughes
sharonh@hotmail.comI love the combination of poppy seeds and garlic in this bread. It's so flavorful and aromatic. I will definitely be making this again.
DC NC blanc emancipated
d31@yahoo.comThis bread is so addictive! I can't stop eating it. It's perfect for snacking or as a side dish with soup or salad.
JELLYSensitive 45
4_jellysensitive@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The poppy seeds and garlic give it a unique flavor that everyone seems to love.
CHIBUZOR CYNTHIA
chibuzorc@gmail.comThis magical disappearing poppy seed-garlic French bread was a hit at my last party! It was so easy to make and smelled divine while baking. My guests couldn't get enough of it.