MAGICAL DISAPPEARING POPPY SEED GARLIC FRENCH BREAD
This bread goes well with a wide variety of menus. A word of caution though: Make sure teenage males come at the end of the buffet line when serving this bread, for they seem to inhale it. In fact, you may want to make two loaves, doubling what would be a normal portion, for this always disappears!
Provided by Jan Marie
Categories Breads
Time 30m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Trim all the crust from the bread except the bottom crust.
- Slice down the center of the loaf lengthwise being careful not to cut through the bottom crust.
- Then cut across the bread in 1/2" slices, again being careful not to cut through the bottom crust.
- Melt butter, add paprika, garlic and poppy seeds.
- Using a pastry brush, brush butter mixture onto sides and top of bread.
- Wrap bread in foil until ready to bake.
- When ready to bake, roll foil down sides of bread to form a pan.
- Bake in preheated oven 400F for 15 minutes.
- Enjoy!
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Jeannie Williams
[email protected]I made this bread for my son's birthday party and it was a huge success! The kids loved it and the adults did too.
Nobuhle Nhlapho
[email protected]This bread is a great way to use up leftover poppy seeds. I also like to add a little bit of grated Parmesan cheese to the dough for extra flavor.
Tsavalias Ted
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and it's always a hit with my family and friends.
ZB CHENNAL
[email protected]This bread is delicious! I made it for a party and it was a huge hit. Everyone loved it!
Hiba Elahi
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed this bread. The garlic flavor is strong, but not overpowering, and the poppy seeds add a nice crunch.
Rania Ibrahim
[email protected]This bread is a keeper! It's so easy to make and it's always a hit. I've made it for my family and friends several times and they all love it.
shahzaib King
[email protected]I followed the recipe exactly and the bread turned out great! It was so soft and fluffy, and the poppy seeds and garlic added a nice touch. I will definitely be making this again.
Daniyal Junaid
[email protected]This bread is amazing! The poppy seeds and garlic give it such a unique flavor. I will definitely be making this again.
Akubue Michael
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times now and it's always a hit.
Valare Calisto
[email protected]This bread is delicious! I made it for my family and they all loved it. It's easy to make and it's a great way to use up leftover poppy seeds.
Dawood Rafiq
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed this bread. The garlic flavor is strong, but not overpowering.
Suman Khan
[email protected]This bread is so good! I love the crunchy poppy seeds and the soft, fluffy bread. It's perfect for breakfast, lunch, or dinner.
rocky raj
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again for my next party.
Aarti Chaudhary
[email protected]This bread is a great way to use up leftover poppy seeds. I also like to add a little bit of grated Parmesan cheese to the dough for extra flavor.
Pronati Sarker
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bread is delicious and the poppy seeds and garlic add a nice touch. I'll definitely be making this again.
Kl Kamal
[email protected]This bread is easy to make and always turns out perfect. It's a great recipe for beginners or experienced bakers.
sharon hughes
[email protected]I love the combination of poppy seeds and garlic in this bread. It's so flavorful and aromatic. I will definitely be making this again.
DC NC blanc emancipated
[email protected]This bread is so addictive! I can't stop eating it. It's perfect for snacking or as a side dish with soup or salad.
JELLYSensitive 45
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The poppy seeds and garlic give it a unique flavor that everyone seems to love.
CHIBUZOR CYNTHIA
[email protected]This magical disappearing poppy seed-garlic French bread was a hit at my last party! It was so easy to make and smelled divine while baking. My guests couldn't get enough of it.