MAGNOLIA BAKERY VANILLA CUPCAKES WITH VANILLA BUTTERCREAM ICING
Steps:
- Cupcakes: Preheat oven to 350 degrees. Line two 12-cup muffin tins with cupcake papers. In a small bowl, combine the flours. Set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Add the dry ingredients in three parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not overbeat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended. Carefully spoon the batter into the cupcake liners, filling them about three-quarters full. Bake for 20-25 minutes, or until a cake tester inserted into the center of the cupcake comes out clean. Cool the cupcakes in the tins for 15 minutes. Remove from the tins and cool completely on a wire rack before icing. Note: If you would like to make a layer cake instead of cupcakes, divide the batter between two 9-inch round cake pans and bake the layers for 30 to 40 minutes. Buttercream Icing: In large bowl, cream butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
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Rishu Rishu
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and they tasted good.
Yasir Nasrullah
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Destenie Luna
[email protected]I love these cupcakes! They're the perfect size and the frosting is so fluffy.
Sunil Lamichhane
[email protected]These cupcakes are the perfect treat for any occasion. They're easy to make and they always turn out delicious.
Recenting Sohel
[email protected]The cupcakes were good, but the frosting was a bit too rich for my taste.
Charmaine Newman
[email protected]These cupcakes are my go-to recipe for any party or event. They're always a crowd-pleaser.
eyob
[email protected]I thought these cupcakes were just okay. They weren't as moist as I expected.
green game
[email protected]These cupcakes were a disappointment. They were dry and the frosting was too sweet.
Mithun Rajak
[email protected]I've made these cupcakes several times and they're always a hit. They're the perfect combination of sweet and fluffy.
bluedragonslayer 30
[email protected]These cupcakes are perfect for any occasion. They're simple to make and everyone loves them.
methal alhafi
[email protected]The cupcakes were a little dry, but the frosting was amazing.
Prabin Kumar
[email protected]I'm not a big fan of vanilla cupcakes, but these ones were really good. The frosting was especially delicious.
Deda Jan
[email protected]These cupcakes are so easy to make and they always turn out great! I love that I can make them ahead of time and freeze them.
Vivian Bee
[email protected]The frosting was a bit too sweet for my taste, but the cupcakes themselves were perfect.
Megail Nel
[email protected]The cupcakes were delicious! I followed the recipe exactly and they turned out perfect.
Sangita Parajuli
[email protected]I've tried many vanilla cupcake recipes, but this one is definitely my favorite. The cupcakes are moist and fluffy, and the frosting is rich and creamy.
mgmyothu aung
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and the vanilla buttercream icing was the perfect touch.